Best 3 Vanilla Frappe Recipes

Embrace the world of delectable flavors with our ultimate guide to crafting the perfect vanilla frappe. Indulge in a symphony of creamy, sweet, and refreshing notes as we explore various recipes that capture the essence of this classic beverage. Discover the secrets to achieving the ideal balance of flavors, textures, and temperatures for an unforgettable vanilla frappe experience. Whether you prefer a simple, classic preparation or a more elaborate creation adorned with toppings and add-ins, this guide will provide you with all the knowledge and inspiration you need. Get ready to embark on a culinary journey that will transform your love for vanilla frappes into an art form.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA CARAMEL ESPRESSO FRAPPE CAKE

Vanilla Caramel Espresso Frappe Cake image

Very rich, very moist cake that tastes like a frozen vanilla caramel coffee drink in a cake. Made it for my mum's birthday picnic and it was a big hit (if a bit of a struggle to transport)!

Provided by Marya "Marta" Krause

Categories Desserts Cakes

Time 2h32m

Yield 16

Number Of Ingredients 16

Ingredients

4 teaspoons instant espresso powder (such as Starbucks® Via® Instant)
1 ¼ cups white sugar
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
3 large eggs
2 cups all-purpose flour
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon white vinegar
1 ½ cups unsalted butter, at room temperature
2 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
1 pinch salt
2 tablespoons heavy whipping cream
2 teaspoons vanilla extract
1 (12 ounce) jar caramel ice cream topping, divided

Steps:

Dissolve espresso powder in a bowl with 2 tablespoons hot water.
Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans.
Beat white sugar, 1/2 cup butter, and brown sugar together in a bowl using an electric mixer until light and fluffy, about 3 minutes. Add eggs 1 at a time, blending well after each. Reduce mixer speed to low. Beginning and ending with flour, alternate adding flour and buttermilk in 5 rounds. Blend 2 teaspoons dissolved espresso into the batter.
Dissolve baking soda in the vinegar in a bowl; add to the batter. Mix until incorporated. Divide the batter equally between the prepared pans.
Bake in the preheated oven until golden brown, 32 to 35 minutes. Cool in the pans on a wire rack for at least 20 minutes before removing from pans and cooling completely, about 40 minutes more.
Place 1 1/2 plus 2 tablespoons butter in the bowl of an stand mixer with a whisk attachment. Whip on medium-high speed until smooth. Add confectioners' sugar and mix on medium-low until combined. Add salt, whipping on medium-high until smooth. Mix in heavy cream and vanilla extract on low until incorporated. Whip on high until frosting is light and fluffy, scraping down the bowl as needed.
Divide frosting into 5 equal portions. Leave 2/5 (2 portions) plain. Add remaining 2 teaspoons espresso mixture to another 2/5 (2 portions); stir until well blended. Add 2 tablespoons of caramel topping to the remaining 1/5 (1 portion); stir until well blended.
Level both cakes and place 1 on a platter. Spread 3 tablespoons of the remaining caramel sauce over it and top with a layer of espresso frosting. Place other cake on top. Spread a thin layer of vanilla frosting on the cake to seal in any crumbs; chill for 30 minutes.
Frost cake again with a thin layer of espresso frosting. Pipe vanilla frosting around the top edge. Fill the center with caramel frosting. Drizzle generously with the remaining caramel sauce.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 72.6 g, Cholesterol 103.1 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 16.3 g, Sodium 197.5 mg, Sugar 46.2 g

VANILLA FRAPPé PROTEIN SHAKE

Vanilla Frappé Protein Shake image

Make and share this Vanilla Frappé Protein Shake recipe from Food.com.

Provided by Lacy S.

Categories Shakes

Time 2m

Yield 1 Shake, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce vanilla protein powder
2/3 cup skim milk
4 ice cubes
2 teaspoons instant coffee

Steps:

Combine all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 76, Fat 0.4, SaturatedFat 0.3, Cholesterol 3.3, Sodium 99.8, Carbohydrate 10.6, Protein 6.9

VANILLA FRAPPE

VANILLA FRAPPE image

Categories Dessert Quick & Easy Yogurt

Yield 2

Number Of Ingredients 4

Ingredients

1 cup french vanilla ice cream
1/2 cup milk
1/4 tsp vanilla extract
add maple syrup to taste

Steps:

Put everything in a blender, blend on medium for about 20 seconds

Tips for a Perfect Vanilla Frappe

- **Use high-quality coffee**: Opt for medium or dark roast coffee beans as they will provide a bold flavor to your frappe. - **Chill your ingredients**: Before making the frappe, chill the milk, coffee, and ice cubes. This will help ensure that the frappe stays cold and creamy. - **Use a blender**: A blender is essential for creating a smooth and frothy frappe. If you don't have a blender, you can also use a food processor, but the results may not be as smooth. - **Experiment with different flavors**: Vanilla is a classic flavor for a frappe, but you can also try other flavors like chocolate, caramel, or strawberry. You can also add different toppings like whipped cream, chocolate chips, or sprinkles.

Conclusion

A vanilla frappe is a delicious and refreshing drink that can be enjoyed any time of day. With just a few simple ingredients and a blender, you can easily make a vanilla frappe at home. Be sure to follow the tips above to ensure that your frappe is perfect. Experiment with different flavors and toppings to create your own unique and delicious frappe. Enjoy!