Best 3 Vanilla Ginger Bissapmali West Africa Recipes
Vanilla ginger bissapmali is a popular Senegalese drink made from bissap, also known as hibiscus flowers, ginger, vanilla, and other spices. The drink is known for its vibrant reddish-purple color, pleasantly tart flavor, and refreshing aroma. This article will guide you through the process of creating this delightful beverage with step-by-step instructions and provide tips for achieving the perfect balance of flavors. Whether you're looking for a refreshing summer drink or a soothing warm beverage to enjoy on a chilly evening, this vanilla ginger bissapmali recipe is sure to please your taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to West Africa!
Let's cook with our recipes!
MALIAN GINGER JUICE
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!
Provided by TFRach
Categories World Cuisine Recipes African
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g
VANILLA GINGER BISSAP(MALI-WEST AFRICA)
Bissap is enjoyed in Mali and west Africa in general. Whether hot or cold, the flavor is bright, fruity, with a punch of ginger smoothed out by a velvety splash of vanilla. Be sure to serve the bissap with a few pieces of cubed mango. This recipe is by Sasha Martin.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil 8 cups of water in a pot. Remove from heat.
- Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
- Let steep a few minutes.
Nutrition Facts : Calories 4.6, Sodium 7.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8
AFRICAN GINGER CAKE
Make and share this African Ginger Cake recipe from Food.com.
Provided by milocompany
Categories Dessert
Time 30m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Sift the dry ingredients together into a bowl.
- Rub in the fat thoroughly.
- Add the liquid and mix to a firm dough.
- Roll out on a floured board about 3/8 inch thick.
- Cut into rounds.
- Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
Tips:
- Use fresh hibiscus flowers. Fresh flowers will give your bissap mali a more vibrant color and flavor.
- Rinse the hibiscus flowers thoroughly before using them. This will remove any dirt or debris.
- Do not boil the bissap mali for too long. Boiling it for too long will make it bitter.
- Add sugar or honey to taste. Bissap mali can be enjoyed sweet or tart, so adjust the amount of sugar or honey you add to your liking.
- Serve bissap mali chilled or at room temperature. It can be enjoyed on its own or with ice cubes.
Conclusion:
Bissap mali is a refreshing and flavorful drink that is enjoyed throughout West Africa. It is made with hibiscus flowers, ginger, and sugar, and can be served chilled or at room temperature. Bissap mali is a good source of vitamin C and antioxidants, and it has been shown to have a number of health benefits, including reducing blood pressure and cholesterol levels, and boosting the immune system. If you are looking for a new and exciting drink to try, bissap mali is a great option. It is easy to make and can be enjoyed by people of all ages.
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