Best 2 Vanilla Mascarpone Cream Recipes

Vanilla mascarpone cream is a rich and creamy spread or dessert that can be used to fill pastries, cakes, tarts, or simply enjoyed on its own. It is made with just a few simple ingredients: mascarpone cheese, heavy cream, sugar, and vanilla extract. The mascarpone cheese provides a thick and velvety texture, while the heavy cream and sugar add sweetness and richness. The vanilla extract adds a subtle flavor that complements the other ingredients perfectly. Vanilla mascarpone cream is a versatile ingredient that can be used in a variety of desserts. It can be used to fill profiteroles, éclairs, and other pastries. It can also be used to make tiramisu, cheesecake, and mousse. No matter how you choose to enjoy it, vanilla mascarpone cream is sure to please your taste buds.

Let's cook with our recipes!

VANILLA MASCARPONE CREAM

Vanilla Mascarpone Cream image

This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!

Provided by Abby Girl

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup whipping cream
1/2 cup mascarpone cheese
1/2 teaspoon vanilla extract
3 tablespoons sugar

Steps:

Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).

ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME

ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME image

Categories Fruit Dessert Christmas Thanksgiving Fall Spring Winter Potluck

Number Of Ingredients 12

Ingredients

Pears:
8 seckel pears (or 4 larger pears), halved and cored
2 tbsp fresh lemon juice
1 tbsp unsalted butter, diced
1 tbsp granulated sugar
3 tbsp water
5 sprigs fresh thyme
Cream:
1 cup heavey whipping cream
1 whole vanilla bean
1/2 cup Mascarpone cheese
1 tbsp powdered sugar

Steps:

Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with granulated sugar. Pour about 3 tablespoons of water into the bottom of the baking dish. Arrange thyme sprigs around the pears. Bake Seckel pears for about 30-40 minutes, flipping the pear halves to skin-side up halfway through baking. Larger pears will take longer to cook - estimate an additional 20 minutes or so. They are done when a fork easily slides through the flesh in the thickest part of the pear. Remove from oven and cool to room temperature. Meanwhile, pour cream into a medium mixing bowl. Slice a vanilla bean in half lengthwise and scrape out the seeds. Add the gooey vanilla seeds to the cream and stir, then throw in the bean pod too. Refrigerate the cream mixture and mixing bowl for an hour or more. Remove the vanilla bean pod from the cream. Add the Mascarpone and beat on medium speed until well combined. Add the powdered sugar and continue beating until soft peaks form. Top each pear with a dollop of the cream mixture. Sprinkle with chopped fresh or roasted thyme leaves (from the pear roasting pan).

Tips:

Use high-quality vanilla extract or vanilla beans for the best flavor.
Make sure the mascarpone cheese is cold before using, as this will help it whip up more easily.
If you don't have heavy cream, you can use milk instead. However, the cream will make the mousse lighter and fluffier.
If you want a sweeter mousse, you can add more sugar to taste.
You can flavor the mousse with other ingredients, such as chocolate, fruit, or nuts.
The mousse can be served immediately or chilled for later.

Conclusion:

Vanilla mascarpone cream is a delicious and versatile dessert that can be enjoyed on its own or used as a filling or topping for other desserts. It is easy to make and can be customized to your own taste. Whether you are looking for a quick and easy dessert or something more special, vanilla mascarpone cream is sure to please.