Best 9 Vanilla Milkshake Iii Recipes
Indulge in a delectable journey of flavors with our curated selection of vanilla milkshake iii recipes. Whether you prefer a classic approach or a creative twist, our article will guide you through the process of crafting the perfect milkshake. With a symphony of creamy vanilla, velvety smooth texture, and an array of optional enhancements, these recipes promise an unforgettable taste experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will satisfy your cravings for a refreshing and delectable treat.
Here are our top 9 tried and tested recipes!
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
VANILLA MILKSHAKE III
A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor.
Provided by MONKEYTINK
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 22.2 g, Cholesterol 78.8 mg, Fat 20.4 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 145.3 mg, Sugar 20.4 g
EASY VANILLA MILKSHAKES
Making vanilla milkshakes at home is super easy and quick. Just grab your favorite vanilla ice cream, milk, and vanilla extract, and blend everything! Simple, classic, and delicious.
Provided by Tania
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk, and vanilla extract. Note: If your blender is too small, do it in parts; you want the mixture to blend freely.
- Blend everything on low speed. If you want your milkshake to be thicker, add more ice cream. Likewise, if too thick, add more milk. Serve immediately and enjoy!
Nutrition Facts : Calories 624 kcal, Carbohydrate 68 g, Protein 13 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 128 mg, Sodium 264 mg, Fiber 2 g, Sugar 62 g, UnsaturatedFat 10 g, ServingSize 1 serving
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
VANILLA MILKSHAKE III
A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor.
Provided by Shannon
Categories Shakes and Floats
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 22.2 g, Cholesterol 78.8 mg, Fat 20.4 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 145.3 mg, Sugar 20.4 g
VANILLA MILKSHAKE III
A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor.
Provided by Shannon
Categories Shakes and Floats
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 22.2 g, Cholesterol 78.8 mg, Fat 20.4 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 145.3 mg, Sugar 20.4 g
VANILLA MILKSHAKE
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium
VANILLA MILKSHAKE IV
This is a cool refreshing drink. It is sweet but not too sweet. Kids love it.
Provided by Kate
Categories Drinks Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and maple syrup. Blend until smooth.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 127 g, Cholesterol 38 mg, Fat 9.7 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 6 g, Sodium 147.8 mg, Sugar 114.1 g
Tips and Conclusion
Tips:
- Use high-quality vanilla extract. The better the vanilla extract, the better your milkshake will taste. Look for a vanilla extract that is made with real vanilla beans and has a rich, dark flavor.
- Chill your ingredients. Chilling your milk, ice cream, and vanilla extract before you make the milkshake will help it to be thick and creamy. You can also chill your glass if you want to.
- Use a blender that is powerful enough to crush the ice. A blender that is not powerful enough will not be able to crush the ice and you will end up with a milkshake that is icy and not smooth.
- Blend the milkshake for at least 30 seconds. This will help to ensure that the milkshake is smooth and creamy. If you want a thicker milkshake, blend it for longer.
- Serve the milkshake immediately. Milkshakes are best when they are fresh. If you wait too long to serve them, they will start to melt and become watery.
Conclusion:
Making a vanilla milkshake is a simple and easy process. By following these tips, you can make a milkshake that is thick, creamy, and delicious. Whether you are looking for a refreshing treat on a hot day or a sweet dessert to enjoy after dinner, a vanilla milkshake is a perfect choice.
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