Best 2 Vanilla Tea Cake Recipes

Vanilla tea cake is a timeless classic that has been enjoyed for generations. It is known for its delicate and fragrant flavor, moist texture, and beautiful golden crust. This versatile cake can be dressed up or down, making it perfect for any occasion, from a casual brunch to an elegant tea party. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create the perfect vanilla tea cake. You will discover tips for achieving the perfect texture, flavor, and presentation, as well as variations on the classic recipe that will add a unique twist to this beloved dessert.

Here are our top 2 tried and tested recipes!

VANILLA TEA CAKE

Vanilla Tea Cake image

This simple loaf cake is wonderful with fresh berries and whipped cream. You may not be able to wait a day for it.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

2 cups cake flour, plus more for pan
1/2 teaspoon salt
1 tablespoon baking powder
1/2 pound (2 sticks) unsalted butter, at room temperature, plus more for pan
1 1/2 cups sugar
5 large eggs
2 teaspoons pure vanilla extract

Steps:

Grease and flour a 10-by-5-by-3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a baking sheet on the rack to heat. Sift together flour, salt, and baking powder.
In an electric mixer with paddle attachment, beat butter on medium speed until light and fluffy, 3 to 4 minutes. Gradually add sugar; beat until creamy. Beat in eggs one at a time. Add vanilla; beat until creamy.
With mixer on lowest speed, gradually add flour mixture. Mix just until incorporated.
Scrape batter into prepared pan; tap on countertop to settle. Place pan on baking sheet in oven. Bake 1 hour to 1 hour and 15 minutes, until cake is golden on top and a tester inserted into center comes out clean.
Let pan cool on a rack for 1 hour. Slide knife around cake to loosen. Invert pan to remove cake, then place upright on rack. When completely cool, wrap tightly in plastic and let stand 24 hours. Serve with fresh mixed berries on the side.

CHERRY-VANILLA TEA CAKE WITH VANILLA SUGAR

Cherry-Vanilla Tea Cake with Vanilla Sugar image

Categories Cake Dessert Bake Cherry Vanilla Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 14

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1 cup plus 1 tablespoon sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup sour cream
1 teaspoon grated lemon peel
1 cup canned pitted sweet cherries, halved, drained
1/2 vanilla bean, split lengthwise
2 tablespoons powdered sugar

Steps:

Preheat oven to 350°F. Lightly butter and flour 10-inch springform pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and 1 cup sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Blend in vanilla extract. Transfer 2 tablespoons dry ingredients to small bowl. On low speed, beat half of remaining dry ingredients into butter mixture, then mix in sour cream and lemon peel. Beat in remaining half of dry ingredients. Mix cherries into reserved 2 tablespoons dry ingredients; fold cherries into batter.
Spoon batter into prepared pan; smooth top with spoon. Bake until tester inserted into center of cake comes out clean, about 30 minutes. Transfer cake to rack and cool 10 minutes.
Meanwhile, using small sharp knife, scrape seeds from vanilla bean into small bowl. Mix in 1 tablespoon sugar, rubbing with fingertips to distribute seeds. Add powdered sugar and rub again.
Sift vanilla sugar over hot cake and cool. Cut around pan sides to loosen cake; remove pan sides. (Can be made 1 day ahead. Cover; let stand at room temperature.)

Tips:

Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs, one at a time. This will help prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.
For a more intense vanilla flavor, use vanilla bean paste or extract instead of vanilla extract.
To make a gluten-free cake, use a gluten-free flour blend.
To make a dairy-free cake, use a dairy-free milk and butter.

Conclusion:

Vanilla tea cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and flavorful, and can be easily customized to your liking. With a few simple tips, you can make a delicious vanilla tea cake that will be enjoyed by everyone.