Best 6 Vanishing Oatmeal Cookies Recipes
Vanishing oatmeal cookies are a delightful and easy-to-make treat that will surely vanish from your plate in no time! With their soft and chewy texture, subtle sweetness, and a hint of cinnamon, these cookies are perfect for any occasion. Whether you're looking for a quick and easy snack, a satisfying dessert, or a special treat to share with friends and family, vanishing oatmeal cookies are the perfect choice. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will disappear before you know it!
Here are our top 6 tried and tested recipes!
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL COOKIES
I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.
Provided by Sherry Lewis
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
- Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 31.5 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 198.5 mg, Sugar 17 g
VANISHING CHOCOLATE OATMEAL COOKIES
A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.
Provided by Sabrina Shaw
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
- Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
- Stir in oats and chocolate morsels. Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 198.8 mg, Sugar 19 g
VANISHING OATMEAL RAISIN COOKIES
Steps:
- 1. Heat oven to 350 degrees.
- 2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- 3. Add combined flour, baking soda, cinnamon and salt.
- 4. Stir in raisins and oats and drop by rounded tablespoons onto ungreased baking sheet.
- 5. Bake for ten minutes, until lightly browned.
VANISHING OATMEAL RAISIN COOKIES RECIPE
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Beat shortening and sugars until creamy. Add eggs and vanilla, beat well. Combine flour, soda, cinnamon, and salt; mix well. Add oats, raisins, and pecans. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.
VANISHING OATMEAL RAISIN COOKIES
Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Tips:
- Use quick-cooking oats. These will absorb more liquid and result in a softer cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly without burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from breaking.
Conclusion:
Vanishing oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture and sweet and cinnamony flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cookies a try.
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