Best 4 Vegan Chocolate Chili Pepper Mousse Recipes
Indulge in the blissful union of rich chocolate and the piquant allure of chili peppers with our curated collection of vegan chocolate chili pepper mousse recipes. Embark on a culinary journey where sweet meets heat, resulting in a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of decadence and spice, with each bite revealing a harmonious blend of textures and sensations. Prepare to elevate your dessert repertoire with these innovative and delectable recipes, suitable for both vegan enthusiasts and adventurous foodies alike.
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VEGAN CHOCOLATE MOUSSE WITH AQUAFABA
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Provided by Debora Dechtiar
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.6 g, Fat 19.1 g, Fiber 6.4 g, Protein 3.2 g, SaturatedFat 11.2 g, Sugar 3.1 g
VEGAN CHOCOLATE CHILLI PEPPER MOUSSE
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a prerequisite in any great chocolate mousse, and the nut butter and vanilla give it an added dimension that stops it from being flat. Just a touch of agave to sweeten the deal, and some chilli for a final kick. I am not really a peanut butter fan for many reasons and do not use it very often. But I can't deny the flavor it brings to this. I prefer to use raw almond butter as a healthier option. Hazelnut butter works well too. It is all a matter or personal preference. You can also make this mousse without the chili. It still tastes wonderful, but I find that the heat lifts the heaviness of the cocoa and just gives the whole taste sensation an extra burst.
Provided by The Blender Girl
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw all ingredients in your blender and puree until smooth and well combined.
- You might have to stop and scrape the sides of your blender to make sure it is all mixed through.
- Spoon mixture into martini glasses or serving bowls, and chill in the fridge for a couple of hours to yield the best results. The mixture will thicken slightly and the flavor of the chilli will strengthen. However, I have scoffed this after half an hour and been more than satisfied.
- Like I always say, people take the first bite with their eyes. I like to serve this in gorgeous clear shallow cocktail glasses to elevate this into my "simple but special" file.
- Serve with fresh raspberries, a dollop of soy cream, and some crushed raw almonds.
- The different textures and flavours make this a winner on every level.
- **Please note - For those of you with severe wheat, gluten, and dairy allergies - The Green and Black's cocoa (and a lot of others) is produced in a factory that also works with wheat, milk, hazelnuts, almonds, cashews, pistachios and brazil nuts. It is not in contact with peanuts.
VEGAN CHOCOLATE MOUSSE
Make and share this Vegan Chocolate Mousse recipe from Food.com.
Provided by HS Kinn
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set out silken tofu, drain, place in mixing bowl. Let it reach almost room temperature, blotting periodically.
- When it reaches near room temp, melt your chocolate chips in a double boiler or in microwave on 50% power until smooth.
- Place tofu and melted chips in blender and blend until smooth.
- Place in serving dish and add 1/2 tsp of vanilla. Cover and let sit in fridge until set, for about an hour.
Nutrition Facts : Calories 267.6, Fat 15.8, SaturatedFat 8, Sodium 10.4, Carbohydrate 30.2, Fiber 2.6, Sugar 24.7, Protein 7.2
VEGAN CHOCOLATE CHILI PEPPER MOUSSE
Categories Chocolate Dessert Freeze/Chill Quick & Easy Vegan
Yield serves 4-6
Number Of Ingredients 6
Steps:
- 1. Throw all ingredients in your blender and puree until smooth and well combined. 2. You might have to stop and scrape the sides of your blender to make sure it is all mixed through. 3. Spoon mixture into martini glasses or serving bowls, and chill in the fridge for a couple of hours to yield the best results. The mixture will thicken slightly and the flavor of the chilli will strengthen. However, I have scoffed this after half an hour and been more than satisfied. 4.Like I always say, people take the first bite with their eyes. I like to serve this in gorgeous clear shallow cocktail glasses to elevate this into my "simple but special" file. 5. Serve with fresh raspberries, a dollop of soy cream, and some crushed raw almonds. **Please note - For those of you with severe wheat, gluten, and dairy allergies - The Green and Black's cocoa (and a lot of others) is produced in a factory that also works with wheat, milk, hazelnuts, almonds, cashews, pistachios and brazil nuts. It is not in contact with peanuts.
Tips:
- To achieve the perfect balance of flavors, it's important to use high-quality chocolate with a cocoa content of at least 70%. This will ensure a rich, decadent taste that pairs well with the spiciness of the chili peppers.
- For a smoother mousse texture, make sure to whisk the heavy cream until it reaches stiff peaks before folding it into the chocolate mixture.
- If you prefer a spicier mousse, you can use a hotter variety of chili pepper, such as cayenne or habanero. Alternatively, you can add a pinch of chili powder or cayenne pepper to the chocolate mixture.
- To create a more visually appealing mousse, you can garnish it with a sprinkle of chili powder, grated chocolate, or a dollop of whipped cream.
- For a vegan-friendly version of this mousse, you can use plant-based milk and butter instead of dairy products.
Conclusion:
The unique combination of chocolate and chili peppers in this mousse recipe creates a delightful and memorable culinary experience. Whether you're a fan of spicy desserts or simply looking for something new and exciting, this mousse is sure to impress. With its rich, decadent flavor and smooth texture, it's the perfect treat for any occasion. So why not give it a try and discover the magic of chocolate and chili peppers for yourself?
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