Best 2 Vegan Cocoa Cinnamon Pancakes Recipes
Vegan cocoa cinnamon pancakes are a delicious and healthy breakfast option that can be enjoyed by people of all ages. These pancakes are made with simple, wholesome ingredients and are packed with flavor. The cocoa powder and cinnamon give the pancakes a rich, decadent taste, while the oats and almond milk provide a boost of nutrients. Best of all, these pancakes are easy to make and can be ready in under 30 minutes. Whether you're looking for a special breakfast for a weekend brunch or a quick and easy weekday meal, vegan cocoa cinnamon pancakes are sure to please.
Let's cook with our recipes!
VEGAN PANCAKES
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Provided by NICDELIS
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 48.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 716.7 mg, Sugar 8.5 g
ZUCCHINI COCOA PANCAKES
Vegan, gluten-free pancakes made with banana, zucchini, unsweetened cocoa powder, and flaxseed. These zucchini cocoa pancakes make a perfect low-calorie breakfast while adding more greens to your diet.
Provided by Megan Olson
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 34m
Yield 2
Number Of Ingredients 14
Steps:
- Combine water and flax seeds in a small bowl. Refrigerate until mixture thickens and has an egg-like consistency, 15 to 30 minutes. Stir in almond milk, banana, zucchini, and vanilla extract.
- Mix flour, cocoa powder, brown sugar baking blend, baking powder, baking soda, cinnamon, and sea salt together in a bowl. Pour in flax mixture; stir until batter is just combined.
- Heat a large griddle over medium heat and spray with cooking spray. Drop 1/3 cup batter onto the griddle and cook until bubbles form and bottoms are golden brown, about 5 minutes. Flip and cook until browned on the other side, 4 to 6 minutes. Transfer to a baking rack to cool. Repeat with remaining batter.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 46.5 g, Fat 5 g, Fiber 7.9 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 482.7 mg, Sugar 10.4 g
Tips:
- For a crispier pancake, cook over medium-high heat and flip only once.
- To make sure the pancakes are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- If you don't have vegan butter, you can use coconut oil or vegetable oil.
- You can add a variety of toppings to your pancakes, such as fresh fruit, nuts, seeds, or syrup.
Conclusion:
These vegan cocoa cinnamon pancakes are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. So next time you're looking for a vegan breakfast option, give these pancakes a try!
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