Best 4 Vegan Coffee Buttercream Frosting Recipes
Vegan coffee buttercream frosting is a rich and creamy frosting packed with coffee flavor that is perfect for cakes, cupcakes, and other desserts. This frosting is made without any dairy products, so it is perfect for vegans and those with lactose intolerance. It is also relatively easy to make, requiring only a few simple ingredients and a bit of time. With its smooth and decadent texture, vegan coffee buttercream frosting is sure to impress your friends and family.
Let's cook with our recipes!
COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
VEGAN COFFEE-BUTTERCREAM FROSTING
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.
Provided by White Rose Child
Categories Dessert
Time 15m
Yield 18 cupcakes, 18-24 serving(s)
Number Of Ingredients 4
Steps:
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
VEGAN FLUFFY BUTTERCREAM FROSTING
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
Tips:
- Use a high-quality vegan butter that is firm and cold. This will help the frosting to whip up light and fluffy.
- Make sure the vegan butter and cream cheese are at room temperature before you start making the frosting. This will help them to mix together smoothly.
- If you want a sweeter frosting, add more powdered sugar. If you want a less sweet frosting, add less powdered sugar.
- You can flavor the frosting with any extract you like. Some popular options include vanilla, almond, and coconut.
- If you want a colored frosting, add a few drops of food coloring. Start with a small amount and add more until you reach the desired color.
- The frosting can be used to frost cakes, cupcakes, and other desserts. It can also be used as a filling for pastries and sandwiches.
Conclusion:
Vegan coffee buttercream frosting is a delicious and versatile frosting that can be used to add a touch of sweetness and flavor to any dessert. It is easy to make and can be customized to suit your own taste. Whether you are a vegan or not, you are sure to enjoy this delicious frosting.
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