Best 4 Vegan Garam Masala Brown Gravy Recipes

Discover the art of creating a flavorful and aromatic vegan garam masala brown gravy that will tantalize your taste buds and add depth to any dish. This rich and savory gravy draws inspiration from traditional Indian cuisine, combining a harmonious blend of spices, herbs, and vegetables. Whether paired with rice, roti, or your favorite protein alternatives, this gravy promises an explosion of flavors that will leave you craving more. Embark on a culinary journey as we unveil the secrets to crafting this delectable vegan marvel, guaranteed to become a staple in your plant-based cooking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN GARAM MASALA BROWN GRAVY

Vegan Garam Masala Brown Gravy image

Meatless gravy that's full of flavor! Sauteed onions, garlic, and ginger join up with a jolt of Garam Masala spices for a thick, rich gravy that's worthy of any holiday table.

Provided by Kare for Kitchen Treaty

Time 18m

Number Of Ingredients 8

Ingredients

1/4 cup olive oil*
1/2 cup finely diced onion
1 pinky-sized piece fresh ginger (minced (about 2 teaspoons, minced))
1 large clove garlic (minced (about 1 1/2 teaspoons, minced))
1/2 teaspoon garam masala spice mix
1/2 teaspoon kosher salt + more to taste
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth

Steps:

Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.
Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.
Add the flour. Cook, stirring frequently, for 3 minutes.
Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.
Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.

Nutrition Facts : ServingSize 1 /10 of recipe (about 1/4 cup per serving), Calories 63 kcal, Sugar 1 g, Sodium 240 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 3 g

VEGAN BROWN GRAVY

Vegan Brown Gravy image

Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.

Provided by btnymeg

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
¼ cup vegetable oil
1 teaspoon garlic powder
3 cups vegetable broth
¼ cup soy sauce
2 tablespoons nutritional yeast
1 teaspoon onion powder
1 pinch ground black pepper

Steps:

Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g

BROWN GRAVY (VEGAN/VEGETARIAN)

Brown Gravy (Vegan/Vegetarian) image

Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.

Provided by susnrob

Categories Sauces

Time 20m

Yield 1 meal

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 diced onion
2 tablespoons flour
1 teaspoon garlic salt
2 teaspoons cornstarch
1 1/2 cups vegetable broth
2 tablespoons soy sauce (I used Braggs liquid aminos)
1 tablespoon nutritional yeast

Steps:

Heat the margarine in a large skillet over medium heat.
Sauté the onion for a couple of minutes, or until transparent.
Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3

VEGAN BROWN GRAVY

Vegan Brown Gravy image

A nice savory brown gravy is so delicious on mashed potatoes, vegan meatloaf, and so many more dishes. Learn how to make Vegan Brown Gravy now!

Provided by Michelle Blackwood, RN

Categories Sauce

Time 25m

Number Of Ingredients 7

Ingredients

1/3 cup all purpose flour (I used Pillsbury brand all purpose gluten-free flour)
2 tablespoons avocado oil
2 tablespoons nutritional yeast flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups vegetable broth or 3 vegan bouillon cubes + 3 cups of water
2 tablespoons Bragg's liquid aminos

Steps:

Heat the avocado oil in a saucepan over medium heat.
Add the all-purpose flour and whisk, constantly until the flour starts browning, about 3-5 minutes.
Add the nutritional yeast flakes, garlic powder, onion powder, Bragg's Liquid Aminos, and vegetable broth.
Whisk continuously to prevent clumps. Bring to a boil, then reduce heat to medium-low, and simmer for 10-15 minutes, or until thickened.
Serve immediately over mashed potatoes, or something else that requires a delicious, rich, and flavorful gravy.

Nutrition Facts : Calories 77, Carbohydrate 3, Fat 6, Protein 2

### Key Ingredients for a Flavorful Vegan Garam Masala Gravy * Vegetables: Onion, tomato, ginger, andgarlic are the base of this gravy. * Spices: Garam masala is a spiceblend typically made with cumin, coriander, cardamom, cinnamon, and cloves. You can make your own or purchase it pre-made. Other spices used in this recipe include turmeric, red chili powder, and cumin seeds. * Coconut Milk: Coconut milk adds a creamy and slightly sweetflavor to the gravy. * Cashews: Cashews add a nuttyflavor and help to thicken the gravy. * Yogurt or SourCream: Yogurt orsour cream adds a tangy and creamyflavor to the gravy. * Herbs: Cilantro andmint are added at the end of cooking for freshness. ### Step-by-Step Guide to Make Vegan Garam Masala Gravy 1. **Prep the Vegetables and Spices**: Finely chop theonion, tomato, ginger, andgarlic. Setaside the garam masala and other spices. 2. **Sauté the Vegetables**: In a large pot or pan, heat some oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds. Add theonion, ginger, andgarlic and sauté until softened. 3. **Add the Spices**: Add the garam masala, turmeric, red chili powder, and cumin seeds to the pot. Stir to coat thevegetables. 4. **Add the Tomatoes**: Add thechopped tomatoes to the pot and cook until they start to soften. 5. **Add the Coconut Milk**: Pour in the coconut milk and bring to a simmer. Season with salt to taste. 6. **Add the Cashews**: Add the cashews to the pot and simmer for 10-15 minutes, or until softened. 7. **Add the Yogurt or SourCream**: Once the cashews are soft, add the yogurt orsour cream. Stir tocombine. 8. **Garnish and Serve**: Garnish the gravy with cilantro andmint. Serve with rice, roti, or your favorite flatbreads. ### Helpful Recipe Notes: * For a thicker gravy, use less coconut milk or simmer for a longer period of time. * For a spicier gravy, add more red chili powder or cayennepepper. * You can also add othervegetables to this gravy, such as peas, carrots, or green beens. * If you don't have cashews, you can use another type ofnut, such as almonds or peanuts. * This recipe is also gluten-free if you use gluten-free ingredients. ### In Summary... This flavorful and versatile gravy is a great addition to anyvegan meal. It's perfect for serving with rice, roti, or your favorite flatbreads. With its creamy texture, rich flavors, and aromatic spices, this gravy is sure to please everyone at the table.