Best 2 Vegan Oatmeal Raisin Cookies Recipes

Are you longing for a delicious and wholesome snack that satisfies your sweet cravings without compromising your commitment to a vegan lifestyle? Look no further! Embark on a culinary journey with us as we explore the delectable world of vegan oatmeal raisin cookies. These delightful treats are a harmonious blend of chewy oats, plump raisins, and a symphony of spices, all held together by the magic of plant-based ingredients. With this comprehensive guide, you'll discover the secrets to creating the perfect vegan oatmeal raisin cookies – crispy on the outside, soft and chewy on the inside, and bursting with flavor in every bite. Get ready to tantalize your taste buds and enjoy a guilt-free indulgence that will make you forget all about traditional cookies.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN OATMEAL RAISIN COOKIES

Vegan Oatmeal Raisin Cookies image

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Provided by spwallace35

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 13

Ingredients

¾ cup shortening
1 cup light brown sugar
½ cup white sugar
2 teaspoons vanilla extract
½ cup vanilla-flavored soy milk
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
3 cups rolled oats
1 cup chopped walnuts
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g

VEGAN CINNAMON OATMEAL RAISIN COOKIES

Vegan Cinnamon Oatmeal Raisin Cookies image

I adapted this from a recipe I found on Google. They're the best oatmeal raisin cookies I've ever made, vegan or not.

Provided by Vegan Nora

Categories Drop Cookies

Time 18m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup vegan margarine
2 cups turbinado sugar (1 cup brown sugar and 1 cup white sugar works too)
2 teaspoons vanilla
2 tablespoons rice or 2 tablespoons soymilk
6 tablespoons applesauce
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 cups oats
1 cup raisins

Steps:

Preheat oven to 350°F.
Combine margarine and the sugars and beat until creamy.
Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
Add the dry ingredients and the wet ingredients and mix together until all is well.
Add the oats and raisins and mix 'em inches
Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
Eat!

Nutrition Facts : Calories 114.8, Fat 1, SaturatedFat 0.2, Sodium 166.7, Carbohydrate 23.2, Fiber 2.1, Sugar 3.6, Protein 3.5

Tips:

Use old-fashioned oats for a chewier cookie.
Soak the raisins in hot water for 10 minutes before adding them to the dough; this will help them plump up and become more flavorful.
Chill the dough for at least 30 minutes before baking; this will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just golden brown around the edges; overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These vegan oatmeal raisin cookies are a delicious and healthy snack or dessert. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, plump raisins, and warm spices, these cookies are sure to become a favorite.

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