Best 3 Vegan Pesto Pasta Recipe By Tasty Recipes

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VEGAN PESTO PASTA RECIPE BY TASTY



Vegan Pesto Pasta Recipe by Tasty image

Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water

Provided by Camille Bergerson

Categories     Dinner

Yield 8 servings

Number Of Ingredients 11

1 cup fresh basil, packed
1 cup fresh arugula, packed
½ lemon lemon juice
⅓ cup olive oil
½ cup water
2 cloves garlic, peeled
1 teaspoon pepper
2 teaspoons kosher salt
1 ¼ cups almond meal
1 lb vegan spaghetti
⅓ cup pasta water, if you're using this as a dip, omit the pasta water

Steps:

  • Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
  • Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
  • Boil salted water and cook spaghetti according to packaging instructions.
  • When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
  • Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
  • Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams

PESTO PASTA RECIPE BY TASTY



Pesto Pasta Recipe by Tasty image

Here's what you need: bow tie pasta, pesto, fresh mozzarella cheese, cherry tomato

Provided by Hannah Williams

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 4

½ lb bow tie pasta, cooked
2 tablespoons pesto
½ cup fresh mozzarella cheese, chopped
½ cup cherry tomato, halved

Steps:

  • Mix all ingredients in a bowl.
  • Serve with a hard-boiled egg and sliced bell pepper.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 88 grams, Fat 16 grams, Fiber 4 grams, Protein 25 grams, Sugar 5 grams

YUMMY VEGAN PESTO CLASSICO



Yummy Vegan Pesto Classico image

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Provided by CANDIEDVIOLET

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 15m

Yield 16

Number Of Ingredients 6

⅓ cup pine nuts
⅔ cup olive oil
5 cloves garlic
⅓ cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Steps:

  • Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  • Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g

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