Best 4 Vegan Pumpkin Cake Recipes
Are you searching for a delectable treat that not only satisfies your sweet cravings but also aligns with your plant-based lifestyle? Look no further than the world of vegan pumpkin cake. This delightful indulgence offers a symphony of flavors and textures, leaving you craving more with every bite. With its rich, moist crumb, perfectly balanced sweetness, and the subtle warmth of pumpkin spice, vegan pumpkin cake transcends ordinary desserts, providing a guilt-free indulgence that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the world of vegan pumpkin cake, offering expert tips, ingredient substitutions, and a selection of delectable recipes that cater to your unique dietary needs. So, let's embark on a delicious adventure and discover the secrets to creating the ultimate vegan pumpkin cake!
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN PUMPKIN SPICE CAKE
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
Provided by SparkleMeSarah
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
- Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 23 g, Fat 14.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 265.7 mg, Sugar 0.4 g
VEGAN PUMPKIN CAKE
Make and share this Vegan Pumpkin Cake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease an 8x8 baking pan. Line the bottom with parchment paper.
- Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
- In a separate bowl, sift together the flour, spices and salt.
- In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
- Spread the batter into the prepared pan.
- Bake 55 minutes to an hour.
Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3
VEGAN PUMPKIN WALNUT CAKE - THERMOMIX VERSION
Make and share this Vegan Pumpkin Walnut Cake - Thermomix Version recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
- Mix butter and sugars 10 seconds/speed 4 - or until combined.
- Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
- Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
- Add the walnuts and stir in by hand - the Tmix will pulverize them!
- Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.
VEGAN PUMPKIN WALNUT CAKE
Make and share this Vegan Pumpkin Walnut Cake recipe from Food.com.
Provided by SaveACow
Categories Dessert
Time 50m
Yield 1 9 inch cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
- Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
- In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
- Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
- Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
- To serve, cut into squares; may frost with vanilla frosting if desired.
Nutrition Facts : Calories 412.5, Fat 18.9, SaturatedFat 2.2, Sodium 279.9, Carbohydrate 58.6, Fiber 1.4, Sugar 35.4, Protein 4.1
Tips:
- For a richer flavor, use canned pumpkin purée instead of fresh pumpkin.
- Be sure to drain the pumpkin purée well before using it in the cake batter.
- Use a light hand when mixing the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- If you don't have vegan cream cheese, you can make your own by blending 1 cup of cashews, 1/4 cup of lemon juice, 1/4 cup of water, and 1/4 teaspoon of salt until smooth.
- For a fun and festive touch, decorate the cake with pumpkin-shaped sprinkles or candy corn.
Conclusion:
This vegan pumpkin cake is a delicious and festive treat that is perfect for fall. It is moist and flavorful, with a creamy frosting that is sure to please everyone. Whether you are a vegan or not, you will love this cake!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #desserts #snacks #vegetables #vegan #vegetarian #cakes #dietary #low-cholesterol #healthy-2 #low-in-something #squash #number-of-servings #4-hours-or-less #pumpkin
You'll also love