Best 3 Vegan Substitute For Sweetened Condensed Milk Recipes
Are you a vegan with a hankering for sweets but can't indulge in traditional condensed milk? Well, say goodbye to your cravings with our tantalizing vegan substitute for sweetened condensed milk! This plant-based alternative will unlock a world of creamy, decadent flavors without compromising your dietary choices. With just a few simple ingredients, you can whip up a vegan version that rivals the classic in taste and texture. So, get ready to embark on a culinary adventure as we guide you through the steps to create your own homemade vegan sweetened condensed milk – a game-changer for all your baking and dessert needs.
Here are our top 3 tried and tested recipes!
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE
This is a quick substitute if you have run out of sweetened condensed milk.
Provided by nanny129
Categories Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g
VEGAN SWEETENED CONDENSED MILK
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a creamier texture, making them ideal for this recipe.
- Choose a good-quality coconut milk: Look for unsweetened coconut milk that is thick and creamy.
- Sweeten to taste: If you find that the mixture is not sweet enough, you can add a little bit of maple syrup or agave nectar.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy mixture.
- Store the sweetened condensed coconut milk properly: Store the sweetened condensed coconut milk in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
This vegan substitute for sweetened condensed milk is a delicious and easy-to-make alternative to the traditional dairy-based version. It is perfect for use in a variety of recipes, including cakes, pies, cookies, and ice cream. So next time you are looking for a vegan-friendly way to sweeten your favorite desserts, give this recipe a try!
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