Best 7 Vegemite Toad In The Hole Recipes

VEGGIE TOAD-IN-THE-HOLE

Steps:

• To make the batter, beat the eggs and milk together in a bowl, add 1 tsp salt, then beat again and leave to stand for 30 mins. Tip in the plain flour and beat well with a whisk until smooth. If you can, make this 2 hrs before needed and allow to stand before pouring into the tin.
• Heat oven to 220C/200C fan/gas 7. Pour 2 tbsp oil in a 28 x 23cm roasting tin (or a tin roughly that size), coat the sausages in the oil and roast them in the oven for about 8-10 mins.
• Stir the batter, then remove the tin from the oven and pour the batter over the hot oil and sausages (you can do this over a low heat on the hob to keep the oil nice and hot). Put the tin back in the oven and cook for 10 mins, then turn the temperature down to 180C/160C fan/gas 4 and cook for a further 25-30 mins or until the batter is cooked through.
• Test with a knife in the centre to check it's cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.

VEGEMITE TOAD IN THE HOLE

Steps:

• Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
• Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
• Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
• Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.

TOAD IN THE HOLE

Steps:

• pre-heat oven.
• lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
• meanwhile prepare batter.
• measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
• pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.

TOAD IN THE HOLE

Steps:

• Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
• Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
• Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
• While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
• While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
• When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
• Serve with extra gravy.

TOAD IN THE HOLE

Steps:

• Preheat oven to 400F degrees.
• Mix flour, egg (beaten), salt, milk and herbs to make batter.
• I usually use basil and bay but it is up to you.
• If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
• Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
• Place sausage in casserole dish (if not already there) and add batter.
• Bake for about 30 minutes or until bread rises.

TOAD IN THE HOLE

Steps:

• Preheat oven to 375.
• Butter both sides of bread, so that none shows thru.
• Use potted meat to form a levy around outside of one side of the bread.
• Lay flat, levy side up on ungreased cookie sheet.
• break one egg on top of each piece of bread.
• Salt and pepper to taste.
• Bake 30 to 40 minutes until eggs are cooked hard.
• Top with homemade breakfast gravy.
• enjoy.

HOMEMADE TOAD IN A HOLE RECIPE (EASY)

Steps:

• Method:
• 1.
• To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindings of pepper in the blender jar, and blend at high speed for 2 to 3 seconds. Turn off the machine, scrape down the sides of the jar, and blend again for 40 seconds.
• 2.
• (To make the batter by hand, beat the eggs and salt with a whisk or a rotary or electric beater until frothy. Slowly add the flour, beating constantly. Then pour in the milk in a thin stream and beat until the mixture is smooth and creamy). Refrigerate the batter for at least 1 hour.
• Once the batter is set preheat the oven, 200 degrees.
• Now add a drizzle of oil into a baking tray lay the sausages in the tray. Next slowly poor the batter over the sausages making sure you cover 2/3 of the sausages in batter.
• Next place the baking tray into the oven for 30 minutes. Once the batter is brown and you can see that the sausages are cooked. Remove baking tray from the oven and serve immediately.