Best 3 Vegetable Beef Kabobs Recipes

Exploring the culinary realm of vegetable beef kabobs opens a door to a delightful journey of flavors and textures. Whether you seek a casual backyard barbecue treat or an elegant dish to impress guests, these juicy and tender morsels offer a versatile canvas for your culinary creativity. From the harmony of crisp vegetables and succulent beef to the aromatic embrace of herbs and spices, the possibilities are endless. Embark on this flavorful adventure as we unravel the secrets of crafting the perfect vegetable beef kabob, a dish that will tantalize your taste buds and leave you craving for more.

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VEGETABLE BEEF KABOBS

Vegetable Beef Kabobs image

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. -Mynie Lou Griffith, Hutchinson, Kansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds beef top sirloin steak
2/3 cup white wine or beef broth
1/3 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 garlic clove, minced
1/2 teaspoon dried tarragon
18 small whole onions
3 to 4 small zucchini, cut in 1-inch slices
2 large sweet red peppers, cut in 1-inch pieces

Steps:

Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting., Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. , Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.

Nutrition Facts :

GRILLED BEEF AND VEGETABLE KABOBS

Grilled Beef and Vegetable Kabobs image

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup Crisco® Pure Olive Oil
1-1/2 pounds boneless beef top sirloin, cut into 1-inch cubes
2 medium red onions, cut into wedges
1 each large sweet red, yellow and green peppers, cut 1-inch pieces
1 fresh pineapple, peeled and cut into chunks or 1 can (8 ounces) pineapple chunks
Crisco® Original No-Stick Cooking Spray

Steps:

In a small bowl, combine vinegar, lemon juice, garlic powder, salt, pepper and olive oil. Pour into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate 5 hours or overnight., Coat broiler pan or grill rack with nonstick cooking spray; heat broiler or grill. Drain and discard marinade from beef. On 4 metal or soaked wooden skewers, alternately thread meat, vegetables and pineapple. Season with salt and pepper. Broil 5-8 minutes, turning once, or grill, covered, over medium-hot heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts :

BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE

Beef and Vegetable Kabobs in Red Wine Marinade image

Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup Worcestershire sauce
1/4 cup dry red wine
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
1 lb sirloin steak, cut into 3/4 inch cubes
2 medium zucchini, cut into 3/4 inch slices
16 cherry tomatoes

Steps:

In zip-top plastic bag, combine first 6 ingredients; mix well.
Add steak; toss to coat.
Allow to marinate 30 minutes in refrigerator, turning occasionally.
Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
Place kabobs on grill over medium-high heat.
Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

Tips:

For tender beef, consider marinating it overnight or for at least 30 minutes before grilling.
Use a variety of vegetables to add flavor and color to your kabobs. Some popular choices include bell peppers, onions, mushrooms, zucchini, and cherry tomatoes.
If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grill the kabobs over medium heat to prevent the vegetables from burning and the beef from becoming overcooked.
Baste the kabobs with your favorite sauce or marinade while grilling to keep them moist and flavorful.
Serve the kabobs with your favorite sides, such as rice, quinoa, or roasted vegetables.

Conclusion:

Vegetable beef kabobs are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight dinner. With a little planning and preparation, you can easily make vegetable beef kabobs at home. So fire up your grill and get started!