Best 2 Venison And Beans Recipes
In the culinary world, venison and beans are a match made in heaven, offering a symphony of flavors and textures that can tantalize even the most discerning palate. Whether it's a hearty stew, a comforting chili, or a zesty stir-fry, the combination of tender venison and hearty beans creates a culinary experience that is both satisfying and delectable. As you embark on your journey to find the perfect venison and beans recipe, let us guide you through the world of flavors, textures, and techniques that will transform these humble ingredients into a feast fit for a king.
Check out the recipes below so you can choose the best recipe for yourself!
VENISON AND BEANS
"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 345 calories, Fat 5g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1049mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 9g fiber), Protein 31g protein.
VENISON AND BEANS
I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.
Provided by ltlmishu
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
- Stir in remaining ingredients.
- Transfer to a 2-qt. baking dish.
- Cover and bake at 350° for 35-40 minutes or until heated through.
Tips:
- Choose the right cut of venison. For this recipe, a lean cut like venison loin or tenderloin is best. Avoid using a fatty cut like venison shoulder or neck, as these will result in a greasy dish.
- Soak the beans overnight. This will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Brown the venison before adding it to the slow cooker. This will help to develop its flavor and prevent it from becoming tough.
- Use a variety of beans. This will add flavor and texture to the dish. Some good options include black beans, kidney beans, and pinto beans.
- Add plenty of spices. This will help to enhance the flavor of the venison and beans. Some good options include chili powder, cumin, and paprika.
- Let the dish simmer for at least 4 hours. This will allow the flavors to meld and the meat to become tender.
- Serve with your favorite toppings. Some good options include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
This venison and beans recipe is a delicious and easy way to enjoy this lean and flavorful meat. With its tender venison, flavorful beans, and rich spices, this dish is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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