Best 2 Venison Tequila Chili Recipes

Venison tequila chili is a delicious and flavorful dish that combines the best of Mexican and Southwestern cuisine. With its zesty blend of venison, spices, and tequila, this chili is sure to tantalize your taste buds and leave you wanting more. Whether you're cooking for a special occasion or just a casual weeknight dinner, this easy-to-follow recipe will guide you through the process of creating a mouthwatering venison tequila chili that is sure to impress your family and friends.

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VENISON TEQUILA CHILI

Venison Tequila Chili image

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Provided by ifishihunt

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 3h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
3 pounds ground venison
2 stalks celery, diced
3 cups chopped white onion
½ teaspoon dried red pepper flakes
1 tablespoon garlic powder
¼ cup chili powder
2 (28 ounce) cans diced tomatoes
1 (16 ounce) can tomato sauce
½ cup gold tequila
½ cup orange juice
2 (15 ounce) cans chili beans in sauce

Steps:

Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g

VENISON TEQUILA CHILI

Venison Tequila Chili image

I make this every time I get ground venison. And I personally cook it on low over night

Provided by Kim Sprowl

Categories Wild Game

Time 2h45m

Number Of Ingredients 11

Ingredients

2 Tbsp vegetable oil
3 lb ground venison
2 stick celery diced
3 c chopped white onion
1/2 tsp red pepper flakes
1 Tbsp garlic powder
2 can(s) diced tomatos
1 can(s) tomato sauce
1/2 c gold tequila
1/2 c orange juice
2 can(s) chili beans in sauce

Steps:

1. 1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
2. 2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Tips:

Choose the right cut of venison. For chili, a tough cut like chuck or shoulder is best. These cuts have a lot of connective tissue, which breaks down during cooking and creates a rich, flavorful broth.

Brown the venison before adding it to the chili. This step helps to develop the meat's flavor and prevent it from becoming tough.

Use a variety of chili peppers. This will give your chili a complex flavor. Some good options include ancho, guajillo, and chipotle peppers.

Don't be afraid to experiment with different ingredients. There are many ways to make chili, so feel free to add your own personal touch. Some popular additions include corn, beans, and cheese.

Let the chili simmer for at least 30 minutes. This will allow the flavors to meld together and develop.

Conclusion:

Venison chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover venison. With its bold flavors and complex aromas, venison chili is sure to please everyone at your table.