In the realm of culinary creativity, versatility is a cornerstone. When it comes to seasoning, a well-crafted versatile seasoning mix can elevate any dish from ordinary to extraordinary. Whether you are a seasoned chef or a novice cook, exploring the world of DIY seasoning mixes can open up a whole new dimension of flavor possibilities. From savory rubs for meats to aromatic blends for vegetables, the right versatile seasoning mix can transform simple ingredients into culinary masterpieces. Unleash your inner chef and embark on a journey to discover the perfect blend of herbs, spices, and other ingredients to create your own signature versatile seasoning mix.
Here are our top 3 tried and tested recipes!
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
VERSATILE COATING MIX
"This mild blend of spices is good to keep on hand," jots Darlene Brenden of Salem, Oregon. "It's so versatile-you can use it to coat chicken, pork or even fish."
Provided by Taste of Home
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool, dry place or freeze for up to 6 months. Yield: 6 batches (3 cups total). , To prepare chicken: Place 1/2 cup coating mix in shallow bowl or large resealable plastic bag. Add chicken and toss to coat. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
ALL-PURPOSE SEASONING MIX
Make and share this All-Purpose Seasoning Mix recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 5m
Yield 10 tablespoons
Number Of Ingredients 15
Steps:
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.
Tips:
- Experiment with different herbs and spices: Don't be afraid to try new flavor combinations. The possibilities are endless!
- Use fresh ingredients whenever possible: Fresh herbs and spices have a more intense flavor than dried ones.
- Toast your spices before using them: This will help to release their flavor and aroma.
- Store your spices in a cool, dark place: Heat and light can degrade the flavor of spices.
- Use a spice grinder to get the most flavor out of your spices: Grinding spices just before using them will help to release their flavor and aroma.
- Don't be afraid to experiment with different cuisines: There are many delicious flavor combinations to be found in different cultures.
Conclusion:
With a little creativity and experimentation, you can create your own unique seasoning mixes that will add flavor and excitement to your meals. So get started today and see what you can create!
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