Best 3 Versunkener Apfelkuchen German Sunken Apple Cake Recipes
Are you craving a delectable treat that is both visually appealing and bursting with flavor? Look no further than "Versunkener Apfelkuchen" or German Sunken Apple Cake. This traditional German dessert is a symphony of textures and flavors, featuring a moist and tender cake base, a layer of sweet and tart apple slices, and a crispy caramelized top. With its rustic charm and irresistible taste, this classic recipe has captured the hearts of many and is a must-try for any dessert enthusiast. If you're ready to embark on a culinary journey to create this German masterpiece, let's dive into the world of "Versunkener Apfelkuchen."
Let's cook with our recipes!
VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE)
For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.
Provided by Marianne
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
- Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
- Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
- Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
- Bake in the preheated oven until cake is golden brown, about 45 minutes.
- Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 35.1 g, Cholesterol 104 mg, Fat 15.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 151.5 mg, Sugar 11.9 g
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Provided by Gil Marks
Categories Cake Mixer Dairy Fruit Dessert Bake Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes one 10-inch Bundt cake; 8 to 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
- 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
- Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
### h3. Summary of the German Sunken Apple Cake ( "Ver Novasunkener Apfelkuchen") Recipe:
- It is a classic German cake that features a moist and flavorful base with caramelised apples and a rich pastry crust, making it a delightful treat.
### h3. Key Ingredients and Their Roles:
- **Flour**: Provides the structure and texture to the cake batter.
- **Baking powder**: Helps the cake rise during the baking process, resulting in a fluffy and airy texture.
- **Sugar**: Adds sweetness and balances the flavors of the cake.
- **Vanilla**: Enhances the overall taste and aroma of the cake.
- **Butter**: Contributes to the richness and flakiness of the pastry crust.
- **Eggs**: Binds the cake ingredients together and adds structure.
- **Apples**: The main ingredient, providing a sweet and tangy taste.
- **Cinnamon**: Infuses a warm and comforting spice to the cake.
### h3. Step-by-Step Guide to Preparing the German Sunken Apple Cake:
- **Preparing the Cake Batter**: Whisk together the dry ingredients -flour, sugar, and cinnamon- in a large bowl. In another bowl, beat the eggs and butter until creamy. Add this mixture to the dry ingredients along with vanilla and mix until well combined.
- **Creating the Caramelised Apples**: Melt butter in a skillet and add the apple slices. Cook them over medium heat, stirring frequently, until caramelised.
- **Assembling the Cake**: Pour half of the cake batter into a greased and floured cake pan. Arrange the caramelised apples evenly over the batter. Top with the remaining batter.
- **Baking**: Bake the cake in a preheated 350°F (175°C) oven for 45-50 minutes or until a toothpick comes out clean when inserted into the center.
### h3. Serving Suggestions and Variations:
- Serve the cake warm or at room temperature with whipped cream, vanilla ice cream, or a drizzle of caramel.
- For a sweeter version, sprinkle brown sugar or powdered sugar on top before serving.
- Add raisins, walnuts, or other desired ingredients to the cake batter for a personalized touch.
### h3. Storing and Freezing the Cake:
- The German Sunken Apple Cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
- For longer storage, the cake can be well-wrapped and stored in the freezer for up to 3 months.
### h3. Nutritional Considerations:
- The German Sunken Apple Cake is a delightful treat, but it is important to consume it in moderation due to its sugar and fat content.
- A single serving of this cake provides a good source of energy and carbohydrates, making it a suitable option for breakfast or as an afternoon pick-me-up.
### h3. Final Thoughts:
- The German Sunken Apple Cake, with its combination of sweet caramelised apples, moist cake batter, and buttery pastry crust, is a delicious and nostalgic dessert that is sure to please everyone.
- This classic cake is easy to prepare and versatile, making it ideal for any occasion, from casual gatherings to festive celebrations.
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