Best 7 Vidalia Onion Casserole Recipes

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Vidalia onion casserole is a classic comfort food dish that is perfect for any occasion. This delectable casserole combines the sweet and savory flavors of Vidalia onions with a creamy sauce and a crunchy topping. Whether you're looking for a side dish for your next holiday meal or a main course for a weeknight dinner, vidalia onion casserole is sure to be a hit. With its easy-to-follow instructions and accessible ingredients, this recipe will guide you through the process of creating a delicious and memorable dish that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE



Vidalia/sweet Onion Chicken Breast Casserole image

Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.

Provided by Marlene.

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large potatoes, peeled and sliced
1 medium vidalia onions or 1 medium sweet onion, diced
1 can cream of mushroom soup, undiluted
paprika

Steps:

  • Wash chicken and pat dry.
  • Brown in the 2 Tbsp.
  • of oil and drain on paper towel.
  • Grease a 1 1/2 qt.
  • casserole dish.
  • Layer sliced potatoes on the bottom, the chopped onion next.
  • Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  • Place chicken breast on top, sprinkle with paprika.
  • Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  • **This is the original recipe.
  • When I made it, I used cream of chicken soup because we don't like mushroom.
  • I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  • I guess because it's covered in foil, it didn't dry out.
  • Was good enough for all 3 of us to like it!
  • *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE



VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE image

Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12

Provided by Nancy J. Patrykus

Categories     Casseroles

Time 1h15m

Number Of Ingredients 6

2 large sweet onions...your choice
1 large chicken breast - split
1 can(s) 10.75 oz cream of mushroom soup
2 medium red potatoes - thickly sliced
2 Tbsp oil
paprika

Steps:

  • 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
  • 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

VIDALIA ONION AND APPLE CASSEROLE



Vidalia Onion and Apple Casserole image

Make and share this Vidalia Onion and Apple Casserole recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 large vidalia onions (peeled and sliced into 1/8 inch thick slices)
3 medium apples (peeled and sliced into 1/8 inch thick slices)
6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat)
3/4 cup chicken broth
1/2 cup breadcrumbs

Steps:

  • Layer the onions, apples and bacon in a 2 quart casserole.
  • Pour the chicken broth over all.
  • Cover and bake at 350°F for 45 minutes.
  • While baking, saute bread crumbs in 2 tablespoons bacon fat.
  • Uncover casserole and sprinkle top with the toasted bread crumbs.
  • Bake for an additional 15 minutes.

VIDALIA ONION CHICKEN CASSEROLE



Vidalia Onion Chicken Casserole image

I have tons of personal tried and true recipes so I just had to share another one of them.

Provided by Kathryn Louis

Categories     Casseroles

Number Of Ingredients 11

10 oz broccoli, frozen
1/3 c vidalia onions, chopped
1/2 c mushrooms, sliced
2 tsp oil
1 c cheddar cheese, grated
2 large eggs, slightly beaten
1/2 c mayonnaise
1 c water
1 c rice, cooked
6 medium chicken breasts, boneless and skinless
3 tsp olive oil, extra virgin

Steps:

  • 1. Cook broccoli according to directions.
  • 2. Drain and set aside.
  • 3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
  • 4. Drain, combine with broccoli and set aside.
  • 5. Combine cheese, eggs, mayonnaise, water and rice.
  • 6. Set aside.
  • 7. Brown chicken breasts in 3 tablespoons of oil.
  • 8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  • 9. Place chicken breasts on top and sprinkle with paprika.
  • 10. Bake uncovered in a 350 oven for 45 minutes.
  • 11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

VIDALIA ONION CASSEROLE



Vidalia Onion Casserole image

A good friend shared this recipe with me after a dinner party

Provided by Patricia Yates

Categories     Side Casseroles

Time 50m

Number Of Ingredients 7

1/4 c butter
30 crushed saltines
2 can(s) cream of mushrom soup
4 beaten eggs
1 c milk
2 c shredded sharp cheddar cheese
4 large vidalia onions, peeled and sliced

Steps:

  • 1. Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
  • 2. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.

VIDALIA ONION CASSEROLE



VIDALIA ONION CASSEROLE image

Categories     Cheese     Side     Bake     Vegetarian

Yield 4-6 helpings

Number Of Ingredients 7

1/2 C butter
4 medium vidalia onions sliced into 1/4 in slices
15 saltines crushed
1 can cream of muchroom soup
1/2 to 3/4 cup of milk
2 eggs beaten
1 C shredded sharp cheedar

Steps:

  • Melt butter in large fry pan, saute onions until clear. Reserve 3 TBS cracker crumbs for topping. Place remaining crumbs in the bottom of a lightly greased 2 quart casserole. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine milk and eggs and pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20-30 minutes until brown nnd bubbly.

VIDALIA ONION CASSEROLE



Vidalia Onion Casserole image

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success. BTW don't think about the calories... ;-)

Provided by Bobbi Gulla

Categories     Sides

Time 45m

Number Of Ingredients 6

2 large vidalia onions [sliced thin]
1/2 c butter, room temperature
1/2 c sour cream
1/2 c grated parmesean cheese
1 c ritz crackers [crumbled] -or-
1 c french's french fried onions [crumbled]

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Melt the butter in large skillet. Add seperated onion slices. Saute until soft.
  • 3. Remove from heat.
  • 4. Add sour cream.
  • 5. Mix thoroughly with spoon.
  • 6. Scoop 1/2 of the onion mixture into a small greased casserole dish.
  • 7. Top with 1/2 [1/4 cup] of the grated parmesean cheese.
  • 8. Layer with remaining onion mixture.
  • 9. Sprinkle on rest [1/4 cup] grated parmesean cheese.
  • 10. Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
  • 11. Bake for 30 minutes.
  • 12. Enjoy!
  • 13. Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

Tips:

  • Choose medium-sized Vidalia onions for best results.
  • Use a large bowl to mix ingredients to ensure everything is evenly coated.
  • Press the onions firmly into the casserole dish to prevent them from moving around during baking.
  • Cover the casserole dish with foil during baking to keep the onions moist.
  • Serve the casserole hot with your favorite sides, such as mashed potatoes, roasted chicken, or grilled fish.

Conclusion:

Vidalia onion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The onions are caramelized to perfection and the casserole is topped with a crunchy breadcrumb topping. This dish is sure to be a hit with everyone who tries it.

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