Best 2 Vidalia Onion Marmalade Recipes

Do you love the sweet and tangy taste of vidalia onion marmalade? Whether you’re looking for a unique topping for your next cheese platter or a delicious addition to your favorite sandwich, this classic condiment is sure to please. With its caramelized onions and hints of sweetness, it’s the perfect way to add a touch of sophistication to any dish. In this article, we will guide you through finding the best recipe for vidalia onion marmalade, ensuring that you create a flavorful and delectable spread that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

VIDALIA ONION MARMALADE

Vidalia Onion Marmalade image

Provided by Food Network

Time 30m

Yield 2 to 2 1/2 cups

Number Of Ingredients 8

Ingredients

4 cups finely chopped Vidalia onions
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons distilled white vinegar
2 tablespoon parsley

Steps:

Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
Can be stored in airtight container in the refrigerator for up to 1 week.

VIDALIA ONION MARMALADE

Vidalia Onion Marmalade image

Make and share this Vidalia Onion Marmalade recipe from Food.com.

Provided by Gloria 15x

Categories Spreads

Time 30m

Yield 1-2 cups

Number Of Ingredients 8

Ingredients

4 cups vidalia onions, finely chopped
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
2 tablespoons distilled white vinegar
2 tablespoons parsley

Steps:

Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
Add the sugar and cook for 2 minutes, stirring constantly.
Add the vinegar and parsley and cook for 1 minutes.
Remove from heat, cool and serve.
Can be stored in airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 524.2, Fat 27.9, SaturatedFat 3.7, Sodium 2349.9, Carbohydrate 66.8, Fiber 9.5, Sugar 28.6, Protein 6.2

Tips:

Choose the right onions: Vidalia onions are the best choice for this recipe, as they are sweet and have a mild flavor. However, you can also use other sweet onions, such as Maui or Walla Walla onions.
Slice the onions thinly: This will help them cook evenly and caramelize properly.
Cook the onions slowly: Caramelizing the onions takes time, so be patient. Cook them over low heat, stirring occasionally, until they are golden brown.
Add a splash of vinegar: This will help to brighten the flavor of the marmalade.
Use fresh herbs: Fresh thyme or rosemary are great additions to this recipe. They will add a pop of flavor and freshness.
Store the marmalade properly: Vidalia onion marmalade can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.

Conclusion:

Vidalia onion marmalade is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on sandwiches and crackers, using as a glaze for chicken or pork, or stirring into yogurt or oatmeal. With its sweet and tangy flavor, Vidalia onion marmalade is sure to please everyone at your table.