Best 2 Viennese Plum Cake Recipes
In the realm of delectable desserts, the Viennese plum cake stands out as a true culinary masterpiece. Originating from the heart of Vienna, Austria, this delightful cake is a perfect blend of sweet and tangy flavors, with a moist and tender crumb that melts in your mouth. Whether you are a seasoned baker or a novice in the kitchen, embarking on a journey to create this Viennese delicacy is an enriching experience that will yield a dessert that is sure to impress your loved ones.
Here are our top 2 tried and tested recipes!
VIENNESE PLUM CAKE
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.
Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
VIENNESE PLUM CAKE
My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum Cake, so that's what we call it. It has a firm, almost dry texture, but is rich with butter and eggs. I often make this cake with fresh sliced peaches. While sliced apples also work, I think plums, peaches, and apricots are the better complement with this particular cake.
Provided by Divaconviva
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease Two 8-inch Round Pans with Butter.
- Choose plums that are more blue in color than red, and are soft but not mushy. Cut the plums in half lengthwise, along the 'seam', removing the stone. If there's any fiber or remnants of a stem, trim the tip of the stem end with a paring knife. Set plum halves aside.
- Mix two teaspoons of cinnamon with the half-cup of sugar and set aside.
- In mixing bowl, cream the butter and sugar.
- Add eggs, mixing until well blended.
- Sift together the flour, baking powder and salt.
- Add half of the flour mixture into the creamed butter, stirring just until smooth; then add the remaining dry ingredients, again being careful not to over-mix. Batter will be stiff.
- Divide batter evenly into greased cake pans, spreading to fill pan to the sides.
- Press plum halves into the top of the batter, cut side up, arranging them in tight rows. You should see very little cake batter. My mother always said ".
- load 'em up!".
- Sprinkle the cinnamon-sugar mixture evenly and generously over the top of each cake.
- Bake in 350-degree oven for 30 to 35 minutes.
- Cool completely.
- While my mother would pooh-pooh it, you can serve with whipped cream. Enjoy!
Tips:
- Use ripe, juicy plums for the best flavor.
- If you don't have a baking dish, you can use a 9x13 inch baking pan.
- Dust the plums with flour before adding them to the batter to prevent them from sinking to the bottom of the cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Viennese plum cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful appearance, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Viennese plum cake a try. You won't be disappointed!
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