Best 2 Vietnamese Caramel Shrimp Recipes
Vietnamese caramel shrimp is a delicious and flavorful dish that is sure to tantalize your taste buds. With its combination of sweet, salty, and savory flavors, this dish is a perfect balance of flavors. The shrimp is cooked in a rich caramel sauce that is made with fish sauce, sugar, and garlic, and is then served over rice. This dish is a popular choice for both special occasions and everyday meals, and is a great way to enjoy the flavors of Vietnamese cuisine. Whether you are a seasoned cook or a beginner, you'll be able to find a recipe that suits your needs and allows you to create a delicious Vietnamese caramel shrimp dish that will impress your family and friends.
Let's cook with our recipes!
VIETNAMESE CARAMEL SHRIMP
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Provided by LifeIsGood
Categories Vietnamese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the shrimp with the oyster sauce, salt, cayenne pepper and flour. Set aside to marinate for 5 to 10 minutes.
- In a large skillet or wok over medium heat, heat the oil. Add the garlic and cook until golden brown.
- Transfer the shrimp to the pan, discarding the marinade. Cook the shrimp, stirring occasionally, until they begin to turn pink.
- Add the water and sugar and simmer for 3 minutes.
- Add the scallions and onion and stir-fry for 2 minutes.
- Add the chile pepper and black pepper to taste.
- Squeeze the lime juice over the top of the shrimp and transfer the mixture to a platter.
- Garnish with cilantro, if desired. Serve immediately.
VIETNAMESE CARAMEL SHRIMP
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Provided by DrGaellon
Categories Vietnamese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place sugar and water in a small pan over medium-high heat. Bring to a boil. Swirl pan occasionally (do not stir) until the caramel reaches a dark golden brown. Watch carefully to prevent burning. Set aside.
- Heat oil in a skillet over medium heat until it shimmers. Add shallot, garlic, ginger and chili. Saute 3-5 minutes until vegetables soften and shallots are translucent.
- Add the shrimp and 2 tablespoons of the caramel sauce. Add fish sauce, lime juice and black pepper. Simmer until the shrimp curl and turn pink, 2-4 minutes.
- Remove from heat, stir in sesame oil and cilantro and serve over jasmine rice.
Tips:
- To achieve the perfect caramel sauce, use equal parts of sugar and water. Make sure to stir the sugar mixture constantly to prevent burning.
- For a richer flavor, use homemade shrimp stock instead of water. You can also add a splash of fish sauce or soy sauce to the stock for extra umami.
- If you don't have shrimp paste, you can substitute it with a mixture of crushed shrimp and fish sauce. Just add a little bit at a time until you reach the desired flavor.
- To make the shrimp extra crispy, fry them in hot oil until they are golden brown. You can also air fry them for a healthier option.
- Serve the caramel shrimp with steamed rice, vermicelli noodles, or fresh vegetables for a complete meal.
Conclusion:
Vietnamese Caramel Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet, savory, and tangy flavors, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting recipe to try, give Vietnamese Caramel Shrimp a try. You won't be disappointed!
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