Best 3 Vietnamese Lamb Recipes
Discover the enticing flavors of Vietnamese cuisine with our guide to preparing a tantalizing dish of Vietnamese lamb. Immerse yourself in the vibrant culinary traditions of Vietnam and explore the unique blend of herbs, spices, and cooking techniques that make this dish a true delight for the senses. Whether you prefer the rich aroma of slow-cooked lamb stews or the sizzling flavors of grilled lamb skewers, we'll provide you with all the essential steps and tips to create an unforgettable Vietnamese lamb dish that will transport your taste buds to the heart of Southeast Asia.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE-STYLE LAMB RIBLETS WITH SWEET SOY DIPPING SAUCE
Steps:
- Marinate the riblets Put all of the marinade ingredients in a medium bowl and stir to combine. Put the riblets in a gallon-size freezer bag and pour in the marinade. Seal the bag and massage the riblets to evenly distribute the marinade. Refrigerate for at least 8 and up to 24 hours, turning the bag occasionally to redistribute the marinade. Cook the riblets Position a rack in the center of the oven and heat the oven to 300°F. Remove the riblets from the marinade, scraping any excess seasonings back into the bag (reserve the marinade). Arrange the riblets bone side down on a flat roasting rack in a roasting pan or on a heavy-duty baking sheet. Roast, basting with the reserved marinade every 20 minutes for the first hour, until the meat is very tender and can be easily pierced with a knife, 1-1/2 to 2 hours. Make the dipping sauce Combine all of the sauce ingredients in a small bowl and stir until the sugar is dissolved. Finish and serve Position an oven rack 5 to 6 inches from the broiling element and heat the broiler on high. Arrange the riblets cut side up on a foil-lined baking sheet and broil until browned and sizzling on one side, 2 to 3 minutes. Turn with tongs and brown the other side, 2 to 3 minutes more. Transfer to a serving platter. Serve with the dipping sauce and plenty of napkins. Make Ahead Tips The riblets can be roasted, cooled, and refrigerated up to 2 days ahead. Bring to room temperature before broiling.
VIETNAMESE AROMATIC LAMB CHOPS
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Provided by Nelson_Huynh
Categories World Cuisine Recipes Asian Vietnamese
Time 8h30m
Yield 5
Number Of Ingredients 12
Steps:
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g
VIETNAMESE LAMB
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy - also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts. Here it's marinated in a Vietnamese marinade overnight, then broiled or grilled into fantastic submission.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 15m
Number Of Ingredients 8
Steps:
- Combine cilantro, mint, fish sauce, lime juice, sugar, chile (like japaleño), and black pepper. Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
- Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining sauce.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 991 milligrams, Sugar 5 grams
Tips:
- Choose the right cut of lamb: For best results, use a cut of lamb that is well-marinated and tender, such as lamb shoulder, leg, or chops.
- Marinate the lamb: Marinating the lamb in a flavorful mixture of herbs, spices, and liquids helps to tenderize the meat and infuse it with flavor. Allow the lamb to marinate for at least 30 minutes, or up to overnight.
- Cook the lamb properly: Depending on the cut of lamb and the desired level of doneness, you can cook the lamb using various methods such as grilling, roasting, braising, or stewing. Make sure to cook the lamb to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Use fresh herbs and spices: Fresh herbs and spices add a burst of flavor to Vietnamese lamb dishes. Commonly used herbs include cilantro, mint, basil, and lemongrass. Common spices include star anise, cinnamon, and cloves.
- Serve with traditional accompaniments: Traditional accompaniments for Vietnamese lamb dishes include rice, noodles, pickled vegetables, and dipping sauces. These accompaniments help to balance the flavors of the lamb and create a complete and satisfying meal.
Conclusion:
Vietnamese lamb is a delicious and versatile dish that can be enjoyed in various ways. With its unique blend of flavors and textures, Vietnamese lamb is sure to impress your taste buds. Whether you prefer grilled, roasted, braised, or stewed lamb, there is a Vietnamese lamb recipe that will suit your preferences. So, gather your ingredients, fire up your stove or grill, and prepare to embark on a culinary journey to Vietnam with these tantalizing lamb recipes!
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