Best 2 Vietnamese Pickled Daikon Radish And Carrots Recipes

In the heart of Vietnam, where culinary traditions run deep, lies a delightful dish that enchants both locals and visitors alike. The Vietnamese pickled daikon radish and carrots, known as "Do Chua Ca Rot," is a vibrant harmony of flavors and textures that has become an indispensable part of Vietnamese cuisine. This delectable dish graces the tables of countless households and is often served alongside iconic dishes like Pho, Bun Cha, and Cha Ca. In this article, we'll take you on a journey to discover the best recipes for making Vietnamese pickled daikon radish and carrots, allowing you to bring the tantalizing taste of Vietnam into your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

VIETNAMESE PICKLED DAIKON RADISH AND CARROTS

Vietnamese Pickled Daikon Radish and Carrots image

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

Provided by bd.weld

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT15m

Yield 10

Number Of Ingredients 6

Ingredients

4 cups warm water
¾ cup rice vinegar
3 tablespoons sugar
2 tablespoons salt
½ pound carrots, julienned
½ pound daikon radish, julienned

Steps:

Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g

VIETNAMESE PICKLED CARROTS AND DAIKON RADISH

Vietnamese Pickled Carrots and Daikon Radish image

Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup warm water
1/4 cup distilled white vinegar
2 tablespoons sugar
2 tablespoons salt
1/2 lb carrot (peeled and cut to match stick size)
1/2 lb daikon radish (peeled and cut to match stick size)

Steps:

Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.

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