Best 6 Vietnamese Style Grilled Beef Wrap Ups Recipes

VIETNAMESE SHAKING BEEF RECIPE BY TASTY

Steps:

• In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
• In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
• On a platter, arrange the watercress and tomato slices.
• Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
• Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
• Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
• Enjoy!

VIETNAMESE GRILLED STEAK WRAPS

Steps:

• Cut beef across the grain into thin slices.
• Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
• Add beef; toss to coat.
• Cover and refrigerate at least 30 minutes.
• Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
• Boil 5 minutes without stirring until syrupy.
• Stir in crushed red pepper; set aside.
• Remove beef from marinade; discard marinade.
• Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
• Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
• Grill tortillas until hot.
• Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
• Roll tortillas to enclose filling.
• Garnish with star fruit, bell pepper and orange peel strips.

VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS

Steps:

• Marinade and beef:
• Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
• Mix with beef, tossing to coat.
• Cover and refrigerate 30 minutes.
• Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
• Dipping sauce:
• Combine all ingredients.
• To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
• Roll up.
• Dip in sauce.

VIETNAMESE GRILLED STEAK WRAPS

Steps:

• Cut beef across the grain into thin slices.
• Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in a medium bowl.
• Add beef; toss to coat. Cover and refrigerate at least 30 minutes.
• Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy.
• Stir in crushed red pepper; set aside.
• Remove beef from marinade; discard marinade.
• Soak wooden skewers in hot water 30 minutes to prevent burning.
• Thread beef onto metal or wooden skewers.
• Grill beef over medium hot briquets about 3 minutes per side until cooked through.
• Grill tortillas until hot.
• Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling.
• Garnish with star fruit, bell pepper and orange peel strips.

VIETNAMESE BEEF WRAPS

Steps:

• Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
• Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
• In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
• Heat half the oil in a wok over high heat until smoking.
• Add half the beef and stir-fry for about 30 seconds to sear.
• Remove and repeat with remaining beef, keep warm.
• Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
• Serve with sweet chilli sauce for dipping.

GRILLED MARINATED BEEF WITH VEGETABLES IN RICE PAPER

Steps:

• Mix first 6 ingredients in large bowl. Add meat and turn to coat. Chill overnight.
• Prepare barbecue (medium-high heat) or preheat broiler. Remove meat from marinade. Season meat with salt and pepper. Grill until cooked through, about 2 minutes per side. Cool.
• Dip rice papers into warm water briefly to soften. Pat dry with paper towels. Place rice papers on work surface. Arrange meat, carrot, lettuce, bean sprouts, cucumber and mint down center of rice papers, dividing equally. Fold sides of rice papers over filling. Arrange seam side down on platter.
• Whisk fish sauce, vinegar and green onions in bowl. Serve rice paper rolls with sauce.