Best 2 Vinegar Marinated Chicken With Buttered Greens And Radishes Recipes

Get ready to tantalize your taste buds with a delectable dish that combines the tangy zest of vinegar-marinated chicken with the comforting warmth of buttered greens and the crisp crunch of radishes. This culinary masterpiece offers a harmonious blend of flavors and textures that will leave you craving more.

Let's cook with our recipes!

VINEGAR-MARINATED CHICKEN WITH BUTTERED GREENS AND RADISHES

Vinegar-Marinated Chicken with Buttered Greens and Radishes image

Provided by Alison Roman

Categories Chicken Kid-Friendly Dinner Radish Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield 4 Servings

Number Of Ingredients 8

Ingredients

2 pounds skin-on bone-in chicken thighs
Kosher salt, freshly ground pepper
1/4 cup plus 1 tablespoon distilled white vinegar
1 tablespoon vegetable oil
2 tablespoons unsalted butter
8 radishes, quartered, halved if small
1 bunch mustard greens, leaves torn
4 tablespoons tarragon leaves, divided

Steps:

Season chicken with salt and pepper and place in a large baking dish. Pour 1/4 cup vinegar over chicken and let sit 15-20 minutes. Remove chicken from marinade and pat skin dry. Reserve baking dish (no need to wipe it out).
Preheat oven to 400°F. Heat oil in a large skillet over medium. Working in batches, cook chicken, skin side down, until skin is golden brown and crisp, 8-10 minutes; turn and cook until other side is just browned, about 4 minutes. Transfer chicken to reserved baking dish; reserve skillet. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°F, 10-12 minutes.
Meanwhile, heat butter in same skillet over medium-high. Add radishes, season with salt and pepper, and cook, stirring occasionally, until radishes are browned and tender, about 5 minutes. Add mustard greens and toss to coat; season with salt and pepper. Cook, stirring occasionally, until mustard greens are just wilted, about 2 minutes (they should still have some spring in their step). Add 2 tablespoons tarragon and remaining 1 tablespoon vinegar; toss to combine.
Serve greens and radishes with chicken topped with remaining 2 tablespoons tarragon.

VINEGAR GRILLED CHICKEN

Vinegar Grilled Chicken image

A delicious marinade for grilled chicken.

Provided by Wendy Shirley

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup water
⅔ cup white wine vinegar
1 tablespoon fresh-ground black pepper
2 tablespoons garlic salt
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 tablespoons margarine, melted
4 (10 ounce) bone-in chicken breast halves

Steps:

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g

Tips for Making Vinegar Marinated Chicken with Buttered Greens and Radishes:

To achieve the best flavor, marinate the chicken for at least 4 hours, or overnight if possible.
Use a variety of vinegars in the marinade, such as apple cider vinegar, white wine vinegar, or balsamic vinegar, to create a complex flavor profile.
Don't overcrowd the pan when searing the chicken. Sear the chicken in batches if necessary to ensure that each piece is evenly browned.
Use fresh, tender greens for the sautéed greens. Baby spinach, arugula, or kale are all good choices.
Add a squeeze of lemon juice or a splash of vinegar to the sautéed greens just before serving to brighten up the flavor.
Serve the chicken and greens immediately with the buttered radishes and a drizzle of the reserved marinade.

Conclusion:

This flavorful and healthy dish is perfect for a weeknight meal. The marinated chicken is juicy and tender, the sautéed greens are packed with nutrients, and the buttered radishes add a touch of sweetness and crunch. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.