Best 10 Virgin Dark And Stormy Recipes
"Virgin Dark and Stormy," a non-alcoholic twist on the classic cocktail, is a refreshing and flavorful mocktail perfect for those seeking a sophisticated and satisfying drink without the effects of alcohol. This tropical delight captures the essence of a traditional Dark and Stormy, blending sweet, tangy, and spicy notes in a harmonious balance. Whether you're hosting a party, looking for a healthy alternative, or simply craving a delicious treat, this recipe guide will present a variety of "Virgin Dark and Stormy" recipes that cater to different palates and preferences. Get ready to embark on a journey of culinary exploration as we guide you through the creation of this tantalizing mocktail, ensuring a memorable drinking experience for all.
Here are our top 10 tried and tested recipes!
DARK 'N STORMY
The Dark and Stormy cocktail is a classic rum drink that's easy to put together at home. Just mix together Gosling's rum, ginger beer and lime.
Provided by Kevin Gray
Time 2m
Number Of Ingredients 4
Steps:
- Add rum and lime juice to a tall glass filled with ice.
- Top with the ginger beer.
- Garnish with a lime wheel.
Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
DARK 'N STORMY COCKTAIL
Steps:
- Gather the ingredients.
- Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
- Garnish with the lime wedge. Serve and enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
VANILLA DARK AND STORMY
Steps:
- Combine 2 cups dark rum, such as Gosling's, with 3 cups ginger beer (not ginger ale), the juice of 4 limes and a tiny splash of vanilla extract in a pitcher. Serve on the rocks with lime wedges.
DARK AND STORMY
In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as "a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it" and as "a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot." This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling's Black Seal rum and AJ Stephans ginger beer. Simple to prepare - no shaking or stirring involved - mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge.
Provided by William L. Hamilton
Categories for one, cocktails
Number Of Ingredients 3
Steps:
- Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams
DARK 'N' STORMY COCKTAIL
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g
VIRGIN DARK AND STORMY
I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients over crushed ice in glass. Stir. Enjoy!
TOM'S CLASSIC DARK AND STORMY
Steps:
- Fill a Collins glass with ice. Pour in the rum, lime juice and simple syrup. Top off with the ginger beer and garnish with a lime wedge.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
DORIE'S DARK AND STORMY COOKIES
Top of the food chain chocolate cookies - not for sissies. Reserved exclusively for those at the top of my chocolate loving circle. Found in the Tribune's Food & Drink Weekly. Oh so delicious. Note: Cook time is for each tray of a dozen cookies.Dough can be made ahead and frozen. Frozen dough doesn't need to be defrosted before baking; just slice logs and bake 1 minute longer. Packed airtight, cookies will keep at room temperature up to 3 days or frozen up to a month.
Provided by Busters friend
Categories Dessert
Time 39m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, cocoa and baking soda together in small bowl; set aside. Beat the butter until smooth in bowl of an electric mixer at medium speed. Add the sugars, vanilla and salt; beat 2 minutes. Reduce speed to low; add the flour mixture, mixing until incorporated but still crumbly, and being careful not to overwork the dough. Stir in the chocolate pieces.
- Turn the dough out onto a smooth work surface; squeeze it so that it sticks together in large clumps. (If you need to, it's OK to lightly flour the work surface.) Gather the dough into a ball; divide in half. Shape each ball into a log 1 1/2 inches in diameter. Wrap logs in plastic wrap; chill at least 1 hour.
- Heat oven to 325 degrees. Line two baking sheets with parchment. Gently slice logs into 1/2-inch rounds using a serrated knife (some will crumble; simply press broken bits back onto cookie). Place 1 inch apart on the baking sheets.
- Bake, one sheet at a time, 14 minutes; cookies will not look done or be firm. Cool on pan 5 minutes; transfer to cooling rack. Cool to room temperature.
Nutrition Facts : Calories 735.6, Fat 32.5, SaturatedFat 20.3, Cholesterol 81.3, Sodium 623.8, Carbohydrate 109.4, Fiber 4.6, Sugar 64.2, Protein 7.6
DARK AND STORMY
This Bermudan cocktail is a refreshing mix of sweet dark rum and spicy ginger beer. Also Try:Hurricane
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Fill a glass with ice; add rum and ginger beer. Stir to combine and serve immediately.
DARK & STORMY COCKTAIL
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
Tips:
- Choose high-quality ginger beer: The ginger beer is the backbone of the Dark and Stormy, so it's important to choose a good one. Look for a ginger beer that is made with real ginger and has a strong, spicy flavor.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the cocktail. Avoid using bottled or concentrated lime juice, as it will not taste as good.
- Garnish with a lime wedge: A lime wedge is the traditional garnish for a Dark and Stormy. It adds a pop of color and flavor to the cocktail.
- Serve over ice: A Dark and Stormy should be served over ice to keep it cold and refreshing.
- Adjust the ingredients to your taste: The Dark and Stormy is a versatile cocktail that can be adjusted to your taste. If you like it sweeter, add more simple syrup. If you like it spicier, add more ginger beer.
Conclusion:
The Dark and Stormy is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Whether you are a fan of rum or ginger beer, you are sure to love this refreshing and delicious cocktail.
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