Best 4 Virginia Plantation Eggnog Recipes
Welcome to the world of delightful flavors and festive spirits! In this article, we embark on a culinary journey to discover the best recipe for Virginia Plantation Eggnog, a classic holiday drink that has been cherished for generations. Get ready to indulge in a creamy, rich, and intoxicating beverage that will warm your heart and soul during the joyous season. As we delve into the history and significance of this time-honored tradition, we'll uncover the secrets to creating the perfect Virginia Plantation Eggnog that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this festive adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
VIRGINIA EGGNOG
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Provided by mckeown
Categories Drinks Recipes Eggnog Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
- Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 11.5 g, Cholesterol 135.1 mg, Fat 17.5 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 60.9 mg, Sugar 10.4 g
VIRGINIA PLANTATION EGGNOG
Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this often, with or without the alcohol! Certainly make sure your guests have a desiginated driver! This is awesome eggnog!
Provided by Sweetiebarbara
Categories Punch Beverage
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Continue beating and slowly add sugar.
- Slowly add liqueor and milk.
- In separate bowl, whip cream til stiff.
- Fold into mixture.
Nutrition Facts : Calories 277.8, Fat 9.2, SaturatedFat 4.8, Cholesterol 150, Sodium 70.5, Carbohydrate 22.9, Sugar 20.2, Protein 5.6
VIRGINIA EGGNOG
Steps:
- In the bowl of an electric mixer, beat the egg yolks at medium speed for at least 30 minutes. Gradually beat in the sugar, bourbon, rum, and peach brandy. Sir in milk and let the mixture stand in the refrigerator for a few hours. To serve, fold in the heavy cream, until it just holds a peak, and serve the eggnog in a bowl set in a container of crushed ice.
WHITE HOUSE EGGNOG
This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.
Provided by kswood
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Defrost ice cream.
- Mix first 5 ingredients.
- Add vanilla to taste.
- Stir.
- Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
- Sprinkle nutmeg on top of individual glasses of eggnog before serving.
Nutrition Facts : Calories 355.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 118.2, Sodium 108.8, Carbohydrate 16.1, Sugar 16.8, Protein 9.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Don't overbeat the eggs. Overbeating will make the eggnog too thick and frothy.
- Gradually add the sugar to the eggs. This will help prevent the eggs from curdling.
- Use a fine-mesh strainer to strain the eggnog. This will remove any lumps or bits of egg white.
- Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld and the eggnog to thicken.
- Serve the eggnog with a sprinkle of nutmeg or cinnamon. This will add a festive touch and enhance the flavor of the eggnog.
Conclusion:
Virginia Plantation Eggnog is a delicious and festive holiday drink that is sure to please everyone. With its rich, creamy flavor and hint of spice, it is the perfect way to celebrate the holiday season. So gather your ingredients, put on your apron, and get ready to make some delicious eggnog!
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