Best 2 Volcano Potatoes Recipes
Volcano potatoes are a fun and easy appetizer or side dish that is sure to impress your guests. They are crispy on the outside and fluffy on the inside, with a gooey cheese filling that will erupt like a volcano when you bite into them. This article will provide you with all the information you need to make the perfect volcano potatoes, including a step-by-step guide and a list of helpful tips.
Check out the recipes below so you can choose the best recipe for yourself!
VOLCANO POTATOES
Make and share this Volcano Potatoes recipe from Food.com.
Provided by Abe ray
Categories Mashed Potatoes
Time 1h46m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- peel the potatoes and then cut them into 4 pieces.
- put the potatoes into a 2-quart saucepan. add enough cold water to cover them.
- turn the heat under the water on high & bring the water to a boil. large bubbles on the surface will burst when it's boiling.
- turn the heat down until the water simmers or bubbles slightly. put the lid on the saucepan and cook the potatoes for 20 minutes.
- after 20 minutes, insert a fork into a potato piece. if it goes in easily, the potatoes are done.
- place a colander into the sink. pour the potato water into the sink via colander.
- put the potatoes back into the saucepan. use a electric mixer to beat the potatoes until they are smooth.
- add all of the other ingrediants except the chees & paprika in with the potatoes, using the mixer to beat the potatoes until they are light and fluffy.
- preheat the oven to 350 degrees. use paper towels tto grease the baking dish with shortning. spoon 6 mounds of mashed potatoes, each about 3-inches high, into a baking dish.
- use a rubber spatula to shape the potatoes into volcanoes. use a spoon the make a crater in the top of each volcano.
- fill each volcano with a tablespoon of grated cheese. sprinkle with paprika on top.
- bake the volcano potatoes until the cheese melts and browns slightly.
- remove the potatoes from the oven. use a metal spatula to loosen the potatoes carefully fromt he bottom of the baking dish. lift them directly onto 6 dinner plates.
VOLCANO POTATOES
This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
Provided by J. White Harris
Categories Potatoes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper.
- 2. Heap mixture in center of a greased pie plate or baking dish. Make a crater in the center the size of a custard cup.
- 3. Mix yolks, milk, butter, cheese, salt and pepper to taste. Pour into the crater. Bake in a very hot oven (450°F) until the topping browns, cracks and runs down the side of the potato volcano, about 15 minutes.
Tips for Perfect Volcano Potatoes:
- Choose the right variety of potato. Use small, round or oval potatoes for a crispy, golden crust and a fluffy interior.
- Wash the potatoes thoroughly before cooking. This will help remove any dirt or debris.
- Use a sharp knife to score the potatoes. Make shallow, evenly spaced cuts around the potatoes, about ¼ inch deep.
- Toss the potatoes with olive oil, salt, and pepper. This will help them crisp up in the oven.
- Bake the potatoes at a high temperature. This will help them cook through quickly and evenly.
- Serve the potatoes immediately. They are best when hot and crispy.
Conclusion:
Volcano potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a volcano potato dish that your family and friends will love. So next time you are looking for a new and exciting side dish, give volcano potatoes a try!
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