Best 6 Waffles With Caramelized Apples And Yogurt Recipes
Craving a delectable breakfast or brunch treat that combines sweet and tangy flavors? Look no further! Waffle with caramelized apples and yogurt will tantalize your taste buds and leave you feeling satisfied. This culinary creation marries the crispy texture of golden brown waffles with the lusciousness of caramelized apples and the creamy smoothness of yogurt. Whether you prefer classic buttermilk waffles or adventurous buckwheat waffles, this combination promises to elevate your waffle experience. Read on to discover the simple steps and essential tips for crafting this delightful dish that will impress your family and friends.
Here are our top 6 tried and tested recipes!
RICH YOGURT WAFFLES
This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.
Provided by PRINCESSKAROLY
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 46.8 g, Cholesterol 124.2 mg, Fat 29.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.6 g, Sodium 908.3 mg, Sugar 16.4 g
YOGURT WAFFLES
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.
YOGURT WAFFLES
First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.
Provided by morlin
Categories Breakfast
Time 30m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
- Whisk together remaining dry ingredients in a large mixing bowl.
- Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
- Using a towel, oil the heated waffle iron.
- Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
- Enjoy with butter and syrup or however you usually eat them.
KELLOGG'SAND#174; EGGOAND#174; WAFFLES WITH CARAMELIZED BANANAS AND GREEK YOGURT
These banana-topped waffles are "fast food" in the best possible sense. Orange juice enlivens the hot, caramelized banana pieces topping the tasty waffles.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- 1. Lengthwise cut bananas in half. Crosswise cut each half into two pieces. In large nonstick skillet coated with cooking spray place banana pieces, cut side down. Cook over medium-high heat about 2 minutes or until lightly browned. Carefully turn. Add orange juice. Cook, frequently shaking skillet, about 1 minute more or until banana pieces soften.
- 2. Heat one Kellogg's® Eggo® Homestyle waffle according to package directions. Place waffle on serving plate. Top with banana pieces. Pour any remaining juices from skillet over waffle and bananas. Add about 2 tablespoons yogurt and garnish as desired.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
HOMESTYLE WAFFLES WITH WARM CARAMELIZED APPLES
This is a very tasty breakfast for the entire family - you can make your own homemade waffles or just use frozen, either way, the topping tastes delicious!! Choose firm smooth apples that are even in color. Avoid apples that feel soft or wrinkled in spots; they were probably picked too early. Wash apples thoroughly under cold water with a vegetable brush to remove wax and residue from the peel.
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop one apple and thickly slice remaining two into wedges. Melt butter in a large skillet over medium-high heat until sizzling. Spread apples evenly in skillet and brown on one side. Flip apples over and drizzle with 1 tablespoons of maple syrup. Reduce heat to medium and sauté until apples are browned but not scorched, about 2 minutes. Transfer to a plate and reserve.
- Stir cornstarch into apple juice, brandy, if using, and remaining maple syrup; pour into skillet, add cranberries. Increase heat to high. Boil mixture until thickened and glossy, about 5 minutes. Return apples and heat through, tossing to coat.
- Place each waffle on a serving plate. Top with apple mixture and whipped cream.
Nutrition Facts : Calories 445.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 69.9, Sodium 433.6, Carbohydrate 57.8, Fiber 2.8, Sugar 27, Protein 6.4
WAFFLES WITH CARAMELIZED APPLES AND YOGURT
Start off the day with waffles, caramelized apple slices, and creamy yogurt--it takes just minutes!
Provided by Yoplait
Categories Yoplait
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
- Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 226 mg, Sugar 20.7 g
Tips:
- For the best results, use fresh, crisp apples for caramelizing. Granny Smith or Honeycrisp apples are good choices.
- Be patient when caramelizing the apples. It takes time for them to soften and develop a deep golden brown color.
- Don't overcrowd the pan when cooking the apples. This will prevent them from caramelizing evenly.
- If the apples start to stick to the pan, add a little bit of water or apple cider.
- Serve the waffles with the caramelized apples and yogurt immediately. The waffles are best when they are hot and crispy.
Conclusion:
These waffles with caramelized apples and yogurt are a delicious and easy-to-make breakfast or brunch. The waffles are light and fluffy, and the caramelized apples are sweet and gooey. The yogurt adds a tangy creaminess that balances out the flavors of the waffles and apples. This recipe is sure to be a hit with your family and friends.
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