Best 2 Walnut Cranberry Crostini Recipes

Walnut cranberry crostini is a delightful and elegant appetizer that combines the nutty flavor of walnuts with the tartness of cranberries. It's perfect for holiday parties or special occasions, and it can also be enjoyed as a light snack or lunch. There are many variations of this recipe, each with its own unique flavor profile and texture. The most common ingredients include bread, walnuts, cranberries, goat cheese, and honey, but you can also add other ingredients such as arugula, balsamic vinegar, or chopped herbs. To make walnut cranberry crostini, you'll need to toast some bread, spread on some goat cheese, and top with walnuts, cranberries, and honey. You can also bake the crostini in the oven for a warm and crispy appetizer.

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FRISéE SALAD WITH BLUE CHEESE, WALNUT, AND CRANBERRY CROSTINI

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini image

Categories Cheese Leafy Green Nut Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Blue Cheese Cranberry Walnut Fall Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

24 1/4-inch-thick slices ciabatta bread
4 tablespoons walnut oil, divided
1/2 cup chopped toasted walnuts
8 ounces blue cheese, crumbled
6 tablespoons minced shallots, divided
1/3 cup dried cranberries
8 cups baby frisée, torn into thin pieces
2 teaspoons Banyuls vinegar or red wine vinegar
Fleur de sel or fine sea salt

Steps:

Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.

WALNUT CRANBERRY CROSTINI

Walnut Cranberry Crostini image

Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

Provided by Fisher Nuts

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 small French baguette (12-14 oz.)
2 tablespoons extra virgin olive oil
1/2 cup Fisher Chef's Naturals Walnut Halves, chopped
1 cup crumbled gorgonzola (4 ounces)
1/2 cup Fisher Dried Sweetened Cranberries
1 tablespoon green onion, with top thinly sliced

Steps:

Preheat oven to 400°F.
Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
In medium bowl combine walnuts, cheese, cranberries and onion.
Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
Remove from oven; transfer to serving platter. Serve immediately.

Nutrition Facts : Calories 101.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.7, Sodium 256.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.2, Protein 4.1

Tips:

Use fresh ingredients: Fresh walnuts and cranberries will give your crostini the best flavor.
Toast the bread: Toasting the bread will help it to crisp up and hold the toppings better.
Spread the cheese evenly: Make sure to spread the cream cheese or goat cheese evenly over the bread so that each bite has a good amount of cheese.
Add the toppings: Be generous with the walnuts, cranberries, and honey. You can also add other toppings, such as crumbled bacon, chopped fresh herbs, or a drizzle of balsamic vinegar.
Serve immediately: Crostini are best served immediately after they are assembled. This will prevent the bread from getting soggy.

Conclusion:

Walnut Cranberry Crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with toasted bread, cream cheese or goat cheese, walnuts, cranberries, and honey. These crostini are sure to be a hit at your next party or gathering.