Best 2 Walnut Raisin Apple Cookies Recipes

Walnut raisin apple cookies are a delightful combination of sweet and crunchy walnuts, plump raisins, and crisp apples, all perfectly balanced in a tender cookie dough. These classic cookies are not only a treat for your taste buds but also a feast for the eyes with their golden brown edges and hints of red and green from the apples and raisins. Whether you enjoy them as a cozy snack, an after-dinner dessert, or a thoughtful gift, walnut raisin apple cookies are sure to bring a smile to anyone's face. In this article, we will provide you with the best recipe and step-by-step instructions to create these irresistible cookies that will surely become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT RAISIN APPLE COOKIES

Walnut Raisin Apple Cookies image

Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. "They're perfect for taking to potlucks," she suggested from Monterey, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
2 eggs
1/4 cup unsweetened apple juice
1/4 teaspoon lemon extract
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1-1/2 cups chopped peeled tart apple
1 cup raisins
1/2 cup chopped walnut

Steps:

In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.

AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES

AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES image

MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE

Provided by EUGENIA ROOKS

Categories Cookies

Time 55m

Number Of Ingredients 14

Ingredients

1/2 c (1 stick) plus 6 tbsps. of butter flavored crisco (softened)
3/4 c firmly packed brown sugar
1/2 c granulated sugar
2 eggs
1 tsp vanilla flavor
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (optional)
3 c quaker oats (quick) old fasion or uncooked
1 c raisins
1/2 c black walnuts
1/4 c applesauce (unsweetened)
AGGIES OATMEAL WALNUT RAISIN COOKIES

Steps:

1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS

Tips:

Mise en Place: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and evenly, resulting in a better-textured cookie.
Cream the Butter and Sugar: This step is essential for creating a light and fluffy cookie. Cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved.
Don't Overmix the Dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps to develop the flavor and prevent the cookies from spreading too much in the oven.
Use a Cookie Scoop: A cookie scoop is a great way to ensure that your cookies are all the same size and shape. This will help them bake evenly.
Bake the Cookies at the Right Temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
Cool the Cookies Completely: Let the cookies cool completely on a wire rack before you store them. This will help them to keep their shape and flavor.

Conclusion:

Walnut raisin apple cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a little planning and care, you can easily make delicious walnut raisin apple cookies that will be the hit of your next party or gathering. Try them out today and see for yourself!