Best 2 Walnut Raisin Scones Recipes

Walnut raisin scones are a delectable pastry that combines the nutty flavor of walnuts with the sweetness of raisins, creating a delightful treat that is perfect for breakfast, brunch, or as an afternoon snack. The scones have a slightly crisp exterior and a soft, fluffy interior, making them a satisfying and enjoyable culinary experience. Whether you prefer a traditional scone recipe or a more modern variation, there is a wide range of options to suit every palate. From classic scones with a simple glaze to those adorned with a variety of toppings, such as nuts, seeds, or dried fruits, the possibilities are endless. With just a few simple ingredients and a little bit of time, you can create a batch of walnut raisin scones that will be sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

WALNUT RAISIN SCONES

Walnut Raisin Scones image

A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.

Provided by JJOHN32

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 14

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated lemon zest
½ cup butter, cubed
¾ cup chopped walnuts
½ cup raisins
¾ cup buttermilk
2 tablespoons buttermilk
2 tablespoons white sugar
2 tablespoons chopped walnuts

Steps:

In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

Nutrition Facts : Calories 207 calories, Carbohydrate 23.3 g, Cholesterol 18 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 261.5 mg, Sugar 7.6 g

WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES

Walnut, Golden Raisin, and Fennel Seed Scones image

Categories Bread Fruit Nut Breakfast Brunch Bake Raisin Walnut Fennel Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12

Number Of Ingredients 11

Ingredients

2 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
2 large egg yolks
1/2 cup buttermilk
1/2 cup golden raisins
1/3 cup chopped toasted walnuts
1 tablespoon fennel seeds
1 large egg beaten to blend with 1 tablespoon water (for glaze)

Steps:

Preheat oven to 400°F. Butter large baking sheet. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Add butter. Using fingertips, blend mixture until coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in half; pat each half into 6-inch round. Cut each round into 6 wedges. Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown, about 17 minutes. Serve warm or at room temperature.

Tips:

For the best flavor, use fresh walnuts and raisins.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be careful not to overmix the dough, as this will make the scones tough.
If the dough is too sticky to handle, add a little more flour.
If the dough is too dry, add a little more buttermilk.
Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
Let the scones cool for a few minutes before serving.

Conclusion:

Walnut raisin scones are a delicious and easy-to-make breakfast or snack. They are perfect for a crowd, and they can be made ahead of time and frozen. With their sweet and nutty flavor, these scones are sure to be a hit with everyone who tries them.