Best 2 Warm Chocolate Melting Cake Recipes
Indulge your cravings with the ultimate comfort dessert: a warm chocolate melting cake that is sure to tantalize your taste buds and warm your heart. Get ready to embark on a culinary journey that will leave you and your loved ones spellbound. This rich and decadent cake features a molten chocolate center that oozes out with every bite, perfectly complemented by a soft and fluffy cake base. With its captivating appearance and irresistible flavor, this dessert is ideal for any special occasion or simply as a special treat to satisfy your sweet tooth. Discover the secrets behind creating this exceptional warm chocolate melting cake, and let your kitchen transform into a haven of chocolaty bliss.
Here are our top 2 tried and tested recipes!
WARM CHOCOLATE MELTING CAKE
Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange but all the women worked on converting it from the oz measurements to cups, etc. Now you don't have to wait for your next cruise to have some.
Provided by BamaKathy
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in double boiler. Remove from heat.
- Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
- Add egg mixture slowly to the melted chocolate mixture.
- Pour the mixture into dessert ramekin cups.
- Bake directly in the oven at 400 degrees for 15 - 20 minutes.
- Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.
Nutrition Facts : Calories 1289.3, Fat 113.1, SaturatedFat 68.1, Cholesterol 537.9, Sodium 591.4, Carbohydrate 72.8, Fiber 13.8, Sugar 26.5, Protein 25
WARM CHOCOLATE MELTING CAKE
Categories Cake Chocolate Dessert Bake Christmas Cocktail Party Easter Fourth of July Valentine's Day Quick & Easy Wedding Christmas Eve
Yield 8 ramekins
Number Of Ingredients 7
Steps:
- Melt chocolate chip and butter in a double boiler. Mix half the eggs and sugar in a large bowl. Whisk well, then add flour. Mix well then add remaining eggs and sugar. Pour chocolate in egg mixture and stir well. Pour into ramekins and bake at 400F for 8-12 minutes. (Check at 8 minutes) Don't cook longer than 12 minutes. Sprinkle powedered sugar on top. Serve immediately with ice cream on the side.
Tips:
- To ensure a smooth and velvety texture, make sure to use high-quality dark chocolate that contains at least 70% cocoa solids.
- For a richer flavor, use a combination of semisweet and bittersweet chocolate.
- Do not overbeat the eggs and sugar mixture, as this will incorporate too much air and result in a cake that is too light and airy.
- When folding the melted chocolate into the egg mixture, do so gently and slowly to avoid deflating the batter.
- Do not overcook the cake, as this will result in a dry and crumbly texture. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Allow the cake to cool slightly before serving to allow the flavors to develop and the texture to firm up.
- Serve the cake with a dollop of whipped cream, ice cream, or fresh berries for an extra special treat.
Conclusion:
With its rich, decadent flavor and smooth, velvety texture, this warm chocolate melting cake is sure to be a hit with chocolate lovers of all ages. Perfect for a special occasion or a simple indulgence, this cake is easy to make and can be enjoyed by all. So next time you're craving a chocolate fix, give this recipe a try - you won't be disappointed!
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