Best 2 Warm Seafood Salad Recipes

Seafood lovers, get ready to embark on a culinary journey with our curated selection of warm seafood salad recipes! In this article, we'll guide you through a symphony of flavors that dance on your taste buds, turning your kitchen into a seaside paradise. From zesty citrus dressings to aromatic herbs, and a vibrant array of seafood delicacies, these recipes will transport you to a coastal haven. So, gather your ingredients, prepare your utensils, and let's dive into the world of warm seafood salads, where every bite promises a moment of sheer indulgence.

Let's cook with our recipes!

WARM SEAFOOD SALAD

Warm Seafood Salad image

"Here's a recipe that's sized right for two seafood lovers," Lillian Julow says of her easy entree salad. Served over a bed of greens, sauteed scallops and shrimp get plenty of flavor from garlic and a homemade vinaigrette.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup chopped red onion
2 tablespoons water
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 teaspoons olive oil, divided
1/2 pound uncooked medium shrimp, peeled and deveined
1/3 pound bay scallops
1 garlic clove, minced
4 cups spring mix salad greens

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside., In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque., Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads.

Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 193mg cholesterol, Sodium 934mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

SEAFOOD SALAD WITH WARM CITRUS DRESSING

Seafood Salad with Warm Citrus Dressing image

This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious!

Provided by Hey Jude

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup sunflower oil
1 clove garlic, minced
1 1/2 inches fresh ginger, minced
1 shallot, minced
lime, juice and zest of
1/2 orange, juice and zest of
1 tablespoon sugar
1/2 teaspoon salt
fresh ground black pepper
6 cups torn assorted salad greens
1/4 cup chopped cilantro
1/4 cup chopped of fresh mint (or less, to taste)
2 oranges, peeled and sectioned
1/2 lb scallops, cooked
1/2 lb peeled and deveined cooked shrimp
2 tablespoons sunflower seeds, toasted
fresh edible flower (optional)

Steps:

Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
Toss together greens, cilantro, and mint in a large serving bowl.
Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
Pour 1/4 cup of the warm dressing over salad; toss to coat.
Add additional dressing as needed.
*To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.

Nutrition Facts : Calories 451.8, Fat 30.9, SaturatedFat 4, Cholesterol 129.2, Sodium 542.7, Carbohydrate 20.7, Fiber 4.8, Sugar 10.2, Protein 25.1

Tips:

Use fresh seafood. This will give your salad the best flavor and texture.
Cook the seafood properly. Overcooked seafood is tough and chewy. Seafood should be cooked until it is opaque and flakes easily with a fork.
Let the seafood cool before adding it to the salad. This will help prevent the salad from getting too warm.
Use a variety of vegetables in your salad. This will add color, flavor, and texture.
Choose a flavorful dressing. A good dressing will bring all the flavors of the salad together.
Serve the salad immediately. Warm seafood salad is best served fresh.

Conclusion:

Warm seafood salad is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. With its combination of fresh seafood, crisp vegetables, and flavorful dressing, this salad is sure to please everyone at the table. So next time you're looking for a new and exciting salad recipe, give warm seafood salad a try. You won't be disappointed!