Best 3 Warm Spiced Vanilla Popcorn Recipes
Indulge your taste buds in a delightful culinary adventure with our warm spiced vanilla popcorn, a perfect treat to satisfy your sweet and savory cravings. This recipe takes the classic movie night snack to new heights, infusing it with a symphony of aromatic spices and the subtle sweetness of vanilla, resulting in a delectable explosion of flavors that will leave you reaching for more.
Let's cook with our recipes!
SPICED POPCORN
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil over medium-high heat in a large pot. Add 1 kernel to the pot and cover. When the kernel pops, pour in the remaining kernels, chili powder cumin and cayenne. Cook, covered, shaking the pan until the popping ends. Season with salt to taste and toss.
VANILLA POPCORN
I have not tried this recipe. I got it from Country Discoveries. "This sweet crunchy snack is my family's favorite", writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for exta crunch".
Provided by internetnut
Categories Lunch/Snacks
Time 17m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside.
- In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
- Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.
Nutrition Facts : Calories 735.5, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 395.9, Carbohydrate 113.5, Fiber 4.6, Sugar 74.5, Protein 4.5
CAJUN POPCORN SPICE
Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 4m
Yield 1/3 cups
Number Of Ingredients 9
Steps:
- Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
- Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
- Sprinkle on popcorn to taste. Hot stuff!
Tips:
- Use fresh popcorn kernels: Fresh kernels will pop better and have a better flavor than old kernels.
- Use a large pot or pan: The popcorn will need room to expand, so make sure you have a large enough pot or pan.
- Don't overcrowd the pot or pan: If you overcrowd the pot or pan, the popcorn won't pop evenly.
- Use enough oil: The oil will help the popcorn pop and prevent it from burning.
- Don't let the popcorn burn: Keep an eye on the popcorn and remove it from the heat as soon as it's finished popping.
- Season the popcorn to taste: You can season the popcorn with salt, pepper, butter, or your favorite seasonings.
- Serve the popcorn immediately: Popcorn is best served immediately after it's popped.
Conclusion:
Warm spiced vanilla popcorn is a delicious and easy-to-make snack that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful popcorn that's sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give warm spiced vanilla popcorn a try. You won't be disappointed!
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