Best 4 Wasabi Lime Crab Salad Mock Sushi Recipes

WASABI LIME CRAB SALAD IN CUCUMBER CUPS

Steps:

• Prepare cucumber cups:
• Cut cucumbers crosswise into generous 1/2-inch-thick slices. Cut a fluted round from each slice with cookie cutter, then scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.
• Prepare filling:
• Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
• Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim radish sprouts to 1-inch lengths, measuring from top of sprout, and discard remaining stems. (If using pea shoots, cut sections with leaves into 1-inch pieces.)
• Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.

HERB CRAB SALAD MAKI-SUSHI

Steps:

• In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
• Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.

WASABI LIME CRAB SALAD MOCK SUSHI

Steps:

• PREPARE CUCUMBER CUPS.
• Cut cucumbers crosswise into generous 1/2 inch slices.
• Cut a fluted round from each slice using a cookie cutter, then scoop out some flesh from the center with a melon-ball cutter. LEAVE BOTTOM INTACT.
• FILLING.
• Whisk together mayo, wasabi paste and lime juice.
• Stir together wasabi mayo, crab, radish strips, and sprouts.
• Fill cucumber cups with filling and chill.

KETO MOCK CRAB SALAD

Steps:

• Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.