Best 4 Watergate Cookies Recipes

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Are you looking for a delightful and easy-to-make treat? Watergate cookies are a classic dessert that has been enjoyed for generations. With their pistachio pudding mix filling and sweet vanilla wafers, these cookies are sure to satisfy your sweet tooth. In this article, we'll take you through the steps of creating these delicious treats, providing you with all the tips and tricks you need to make perfect Watergate cookies every time. So, gather your ingredients, preheat your oven, and let's get started on this delightful culinary journey.

Here are our top 4 tried and tested recipes!

WATERGATE COOKIES



Watergate Cookies image

Make and share this Watergate Cookies recipe from Food.com.

Provided by Grammabobbie

Categories     Drop Cookies

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) box white cake mix
1 (3 1/2 ounce) box instant pistachio pudding mix
1/2 cup vegetable oil
3 tablespoons 7-up (or water)
2 eggs
1/2 cup coconut
1/2 cup walnuts
1/8 teaspoon green food coloring (or a few drops)

Steps:

  • Put the mixer on low and add the above in the above order.
  • Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.
  • Bake at 350 degrees for 10-11 minutes.

Nutrition Facts : Calories 252, Fat 15.1, SaturatedFat 3.4, Cholesterol 26.4, Sodium 228.2, Carbohydrate 27.1, Fiber 1, Sugar 18.5, Protein 3

WATERGATE CAKE I



Watergate Cake I image

If you like pistachio pudding, you will like this cake.

Provided by Suzanne Stull

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
2 (3 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
1 cup carbonated water
3 eggs
½ cup chopped walnuts
¼ cup milk
1 (1.5 ounce) envelope instant dessert topping
¼ cup chopped walnuts
12 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
  • To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.7 g, Cholesterol 23.5 mg, Fat 15.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 271.4 mg, Sugar 18.7 g

WATERGATE DESSERT



Watergate Dessert image

Make and share this Watergate Dessert recipe from Food.com.

Provided by Rodeocowgirl

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (11 ounce) can pineapple, crushed not drained
1 (3 ounce) box instant pistachio pudding mix
1 (8 ounce) package marshmallows, minuture
1/2 cup nuts
Dream Whip

Steps:

  • Mix pineapple with pudding mix.
  • add marshmallows, and nuts.
  • mix in dream whip.

Nutrition Facts : Calories 161.2, Fat 4.5, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 30.5, Fiber 1.3, Sugar 20.7, Protein 2.2

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

Tips:

  • Use cake mix and instant pistachio pudding mix for a quick and easy batter.
  • Chill the dough for at least 2 hours before baking for a chewier cookie.
  • Bake the cookies at a low temperature (325°F) for 10-12 minutes for a soft and gooey center.
  • Top the cookies with a simple glaze made from powdered sugar, milk, and vanilla extract for a touch of sweetness.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Watergate cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and simple glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Watergate cookies a try!

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