Best 6 Watermelon Arugula Salad Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and aromas awaken your senses. In this article, we embark on a journey to discover the best recipe for creating a refreshing and vibrant watermelon arugula salad. With its sweet and juicy watermelon, peppery arugula, and a symphony of flavors from additional ingredients, this salad promises to be a feast for both your taste buds and your eyes. Whether you're a seasoned chef or a novice cook, we'll guide you through the process of selecting the finest ingredients, preparing them with precision, and assembling them into a visually appealing and tantalizing dish. So, let's dive into the world of culinary exploration and discover the ultimate recipe for a watermelon arugula salad that will leave you craving for more.
Let's cook with our recipes!
WATERMELON AND FETA SALAD WITH ARUGULA AND SPINACH
Sweet, salty, and refreshing salad with a little bite.
Provided by BamaHaole
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 12.3 g, Cholesterol 16.7 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 469.8 mg, Sugar 7.4 g
WATERMELON, FETA, AND ARUGULA SALAD WITH BALSAMIC GLAZE
Provided by Fred Thompson
Categories Salad Fourth of July Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Feta Watermelon Arugula Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
WATERMELON SALAD WITH FETA, ARUGULA & SERRANO CHILE VINAIGRETTE
Steps:
- Shake the vinaigrette vigorously. Place the watermelon squares, serrano slices, and arugula in a large bowl, and dress with half of the vinaigrette. Season lightly with salt. Place 4 plates on a counter. Add a small amount of dressed arugula on each place, then 1 slice of watermelon, then 1 slice of feta. Repeat until each place has 4 slices of watermelon and 4 slices of feta. Garnish with the dressed serrano slices and then drizzle a tough of the vinaigrette around each plate Serve immediately DRESSING Combine the olive oil, lime juice, champagne vinegar, shallot, chile, thyme and salt in a Mason jar, tighten the lid, and shake vigorously. This vinaigrette will last for 10 days in the fridge and will increase in heat as it sits.
WATERMELON ON ARUGULA, AND PINE NUT SALAD
Categories Fruit Leafy Green Side Freeze/Chill Quick & Easy
Yield 4-servings
Number Of Ingredients 9
Steps:
- whisk together lemon juice, vinegar and salt in a large bowl. then add oil in a slow stream, whisking until emulsified. add watermelon, arugula and pine nuts, toss to coat. then sprinkle with cheese and pepper. serve.
ARUGULA AND WATERMELON SALAD
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.
Provided by Joshua
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.
Nutrition Facts : Calories 245 calories, Carbohydrate 33.5 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 499.9 mg, Sugar 25.6 g
WATERMELON ARUGULA SALAD
Make and share this Watermelon Arugula Salad recipe from Food.com.
Provided by chia2160
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl whisk together lemon juice, vinegar and olive oil.
- add watermelon, arugula and nuts, toss to coat.
- sprinkle with cheese, season with fresh ground salt and pepper to taste.
Tips:
- Choose ripe watermelon: Look for a watermelon that is symmetrical in shape, has a deep red color, and sounds hollow when thumped.
- Use fresh, peppery arugula: Baby arugula is more tender and flavorful than mature arugula.
- Add a variety of toppings: Goat cheese, walnuts, red onion, avocado, and balsamic glaze are all great additions to this salad.
- Make a simple dressing: A simple dressing made with olive oil, vinegar, salt, and pepper is all you need to enhance the flavors of the salad.
- Serve immediately: This salad is best served immediately after it is made, as the watermelon will start to release its juices and the arugula will wilt.
Conclusion:
Watermelon arugula salad is a refreshing and flavorful summer salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet watermelon, peppery arugula, and tangy dressing, this salad is sure to be a hit. Whether you are looking for a light lunch or a side dish for your next barbecue, watermelon arugula salad is a great option. It is also a healthy and nutritious salad that is packed with vitamins, minerals, and antioxidants. So next time you are looking for a delicious and refreshing salad, give watermelon arugula salad a try.
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