Best 2 Watermelon Cucumber And Jicama Salad Recipes

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Searching for a healthy, refreshing, and tantalizing salad that makes the most of fresh summer produce? Look no further than the delightful combination of sweet watermelon, crisp cucumber, and juicy jicama in our watermelon cucumber and jicama salad recipe. This salad offers a burst of flavors and textures that will leave your taste buds wanting more!

Let's cook with our recipes!

WATERMELON, CUCUMBER, AND JíCAMA SALAD



Watermelon, Cucumber, and Jícama Salad image

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Lime     Watermelon     Mint     Basil     Cucumber     Summer     Vegan     Raw     Jícama     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

  • Toss together all ingredients in a serving bowl. Serve immediately.

WATERMELON, CUCUMBER AND JICAMA SALAD



WATERMELON, CUCUMBER AND JICAMA SALAD image

Categories     Salad     Vegetable     Quick & Easy     Dinner

Yield 4 Servings

Number Of Ingredients 7

2 c. watermelon, cubed
1 ½ c. jicama, peeled and cubed
1 large cucumber peeled and cubed
Dressing
Fresh mint, cilantro and/or basil, chopped, approx. ½ cup total
¼ c. lime juice
salt

Steps:

  • Toss with dressing.

Tips:

- Choose ripe and juicy watermelon, crisp cucumber, and firm jicama for the best flavor and texture. - Cut the fruits and vegetables into uniform sizes for even cooking and presentation. - Use a sharp knife to cut the fruits and vegetables to prevent them from becoming bruised or crushed. - If you don't have time to marinate the salad, you can simply toss the fruits and vegetables with the dressing just before serving. - For a more flavorful salad, use a combination of fresh herbs, such as cilantro, mint, or basil. - Serve the salad chilled for a refreshing and light summer dish.

Conclusion:

This watermelon, cucumber, and jicama salad is a delicious and healthy way to enjoy fresh summer produce. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and refreshing flavor, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a light and refreshing salad, give this recipe a try!

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