Best 2 Watermelon Feta And Black Olive Salad Recipes

Watermelon feta and black olive salad is the perfect dish to brighten up a summer meal. This vibrant salad combines the sweetness of watermelon, the salty bite of feta, and the savory brininess of black olives. Whether you're in the mood for a light lunch, a refreshing side dish, or an appetizer that will wow your guests, this watermelon feta and black olive salad is sure to please.

Here are our top 2 tried and tested recipes!

WATERMELON, FETA, AND BLACK OLIVE SALAD

Watermelon, Feta, and Black Olive Salad image

Make and share this Watermelon, Feta, and Black Olive Salad recipe from Food.com.

Provided by Papagayita

Categories Melons

Time 25m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 small red onion
2 -4 limes, depending on juiciness
48 ounces watermelon, flesh- sweet ripe
9 ounces feta cheese
1 bunch flat leaf parsley, chopped (optional)
1 bunch mint, chopped
3 -4 tablespoons extra virgin olive oil
4 ounces pitted black olives
black pepper

Steps:

Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their "onion-ness.".
Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.
Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime.

WATERMELON, FETA, ONION AND BLACK OLIVE SALAD

WATERMELON, FETA, ONION AND BLACK OLIVE SALAD image

Yield 8 people

Number Of Ingredients 10

Ingredients

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
1 medium red onion
2-4 limes, depending on amount of juice
4 tablespoons chopped fresh mint
1 bunch fresh flat leaf parsley
3-4 Tbsp. olive oil
100 gm pitted black olives (optional)
250g feta
black pepper

Steps:

Peel and halve the red union and cut into very fine half-moons and put in a small bowl to steep with the lime juice for 4-6 hours, to bring out the transparent pinkness in the onion and diminish their rasp. Two limes' worth should do it unless they are not juicy and then you need to add more. Remove the rind and pips from the watermelon and cut into approximately 4cm triangular chunks. Cut the feta and tomatoes into similar sized pieces and put them both into a large, wide shallow bowl. Tear off sprigs of parsley so that is it is used like a salad leaf and add to the bowl along with the chopped mint. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime.

Tips:

Choose ripe watermelon: Look for a watermelon that is heavy for its size and has a deep red color. Avoid watermelons with bruises or soft spots.
Cut the watermelon into small cubes: This will make it easier to eat and will help the flavors to meld together.
Use a variety of olives: Different types of olives will add different flavors and textures to the salad. Try using a mix of black olives, green olives, and Kalamata olives.
Feta cheese: Use crumbled feta cheese for a salty and tangy flavor. You can also use goat cheese or mozzarella cheese if you prefer.
Fresh herbs: Fresh herbs, such as basil, mint, or oregano, will add a pop of flavor to the salad. Chop the herbs finely before adding them to the salad.
Dress the salad lightly: A simple vinaigrette dressing is all you need to enhance the flavors of the salad. Use a ratio of 3 parts olive oil to 1 part vinegar. You can also add a touch of honey or Dijon mustard to the dressing.

Conclusion:

Watermelon feta and black olive salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its sweet watermelon, salty feta cheese, and briny olives, this salad is sure to be a hit at your next party or gathering.