Best 6 Watermelon Lime And Tequila Recipes

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Watermelon, lime, and tequila are a refreshing trio that can be enjoyed in a variety of ways. From classic cocktails to fun party punches, there are endless possibilities when it comes to mixing these flavors together. Whether you're looking for a light and summery drink or something a little more festive, there's a recipe out there for you. So grab your ingredients and get ready to explore the world of watermelon, lime, and tequila cocktails!

Check out the recipes below so you can choose the best recipe for yourself!

TEQUILA AND WATERMELON



Tequila and Watermelon image

The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

2 ounces blanco tequila
4 ounces watermelon purée
Small pinch sea salt
Squeeze of lime
Soda water, to top
Jalapeño slices, for garnish

Steps:

  • Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime. Top with soda water. Float a couple of slices of jalapeño on the drink to garnish.

WATERMELON, LIME, AND TEQUILA



Watermelon, Lime, and Tequila image

This slushy blender cocktail is perfect for whiling away the summer hours.

Provided by Paul McGee

Categories     Tequila     Cocktail     Watermelon     Spring     Summer     Lime Juice     Bon Appétit     Drink     Flaming Hot Summer

Yield 4 servings

Number Of Ingredients 7

3 1/2 cups watermelon pieces, frozen
1/2"-thick jalapeño slice, with seeds
6 ounces tequila blanco
4 ounces simple syrup
2 ounces fresh lime juice
3 cups ice
Optional garnish: Watermelon wedges and sliced jalapeños

Steps:

  • Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.

FROZEN WATERMELON-LIME BARS



Frozen Watermelon-Lime Bars image

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Provided by Ian Knauer

Categories     Milk/Cream     Ice Cream Machine     Dairy     Fruit     Dessert     Picnic     Kid-Friendly     Frozen Dessert     Lime     Melon     Watermelon     Spring     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 12

For Watermelon Sorbet:
1 (2 1/2-pounds) piece of watermelon
1/2 cup sugar
2 tablespoons fresh lime juice
1 tablespoon tequila
For Lime Semifreddo:
1 (14-ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup fresh lime juice
1/2 cup chilled heavy cream
Equipment:
An ice cream maker

Steps:

  • Make watermelon sorbet:
  • Line a 9-inch square baking pan (2 inches deep) with plastic wrap or parchment paper, leaving a 2-inch overhang. Put lined pan in freezer.
  • Coarsely chop watermelon flesh (leave seeds in), then purée enough to yield 2 1/2 cups in a blender.
  • Add sugar, juice, and tequila to purée and blend 30 seconds.
  • Freeze sorbet in ice cream maker. Transfer to lined baking pan, smoothing top. Put in freezer to harden, at least 1 hour.
  • Make lime semifreddo:
  • Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed-milk mixture.
  • Spread over sorbet, smoothing top. Freeze until solid, at least 2 hours.
  • To serve, lift dessert from pan using plastic wrap. Cut into 12 bars and serve on chilled plates.

WATERMELON LIMEADE



Watermelon Limeade image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 0

Steps:

  • Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

WATERMELON MARGARITA



Watermelon Margarita image

Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.

Provided by Alexa Weibel

Categories     cocktails

Time 5m

Yield 2 drinks

Number Of Ingredients 8

1 tablespoon fine sea salt
1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)
Ice, as needed
6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)
2 ounces tequila, preferably blanco
2 ounces Cointreau (optional)
2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved
2 to 3 thinly sliced jalapeño rounds (optional)

Steps:

  • Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
  • In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
  • Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

WATERMELON-LIME-MINT COOLER



Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
  • Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

Tips:

  • For the best flavor, use fresh, ripe watermelon and limes.
  • If you don't have a blender, you can muddle the watermelon and lime wedges in a bowl before adding the tequila and Triple Sec.
  • To make a virgin watermelon-lime margarita, omit the tequila and add an extra cup of club soda.
  • For a sweeter margarita, add a tablespoon or two of agave nectar or simple syrup.
  • Garnish the margaritas with lime wedges, watermelon slices, or a sprinkle of Tajín chili powder.

Conclusion:

These watermelon-lime margaritas are the perfect way to cool off on a hot summer day. They're refreshing, delicious, and easy to make. Whether you're hosting a party or just enjoying a quiet evening at home, these margaritas are sure to be a hit.

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