Best 5 Watermelon Mango Ice Pops Recipes

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Craving a cool and refreshing treat? Look no further than watermelon mango ice pops! These delicious and healthy treats are the perfect way to beat the heat on a hot summer day. Here we will explore some of the best recipes for homemade watermelon mango ice pops. From simple and classic to unique and exotic, our collection of recipes will offer you a variety of options to satisfy your cravings. These icy confections are not only a delight to your taste buds but also a great way to sneak in some extra servings of fruits. So gather your ingredients, prepare your ice pop molds, and let's get started on making these irresistible watermelon mango ice pops that will surely become a favorite for all ages!

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED WATERMELON ICE POPS



Layered Watermelon Ice Pops image

Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer.

Provided by Food Network Kitchen

Categories     dessert

Time 7h25m

Yield 6 frozen pops

Number Of Ingredients 6

3 cups seedless watermelon, cubed and chilled
1/2 cup superfine sugar
2 tablespoons mini chocolate chips
1/4 cup coconut milk
1 ripe avocado, diced
Juice of 1 lime

Steps:

  • Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
  • Fold the chocolate chips into the watermelon slush and pour into six 3- to 4-ounce ice-pop molds, filling them about three-quarters full. Insert wooden or plastic (without guards) ice-pop sticks. Freeze until the mixture is just slightly set, about 30 minutes.
  • Meanwhile, mix the coconut milk and 2 tablespoons of sugar in a small bowl and refrigerate.
  • After 30 minutes, pour the coconut milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
  • Right before the coconut milk mixture is just set, puree the avocado, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
  • Let sit at room temperature for about 5 minutes before unmolding.

Nutrition Facts : Calories 173, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 10 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams

WATERMELON POPSICLES



Watermelon Popsicles image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Categories     easy, dessert

Time 15m

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

  • Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams

WATERMELON ICE POPS



Watermelon Ice Pops image

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Provided by Mama Alanna

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

1 ½ cups watermelon, seeded and diced
½ cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar

Steps:

  • Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  • Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g

WATERMELON-LEMONADE ICE POPS



Watermelon-Lemonade Ice Pops image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Lemon     Watermelon     Summer     Vegan     Bon Appétit

Yield Makes 8

Number Of Ingredients 4

2 cups (packed) finely chopped seeded watermelon
3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed
3 tablespoons sugar
Pinch of salt

Steps:

  • Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

WATERMELON MANGO ICE POPS



Watermelon Mango Ice Pops image

This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.

Provided by ginadewitt

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h15m

Yield 6

Number Of Ingredients 4

2 cups cubed seeded watermelon
1 cup mango chunks
½ cup raspberries
1 tablespoon lemon juice

Steps:

  • Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  • Freeze until firm, at least 4 hours.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 7.8 g

Tips:

  • Choose ripe fruits: For the best flavor and texture, use ripe watermelon and mango. Ripe watermelon will have a deep red color and a sweet, juicy flavor. Ripe mango will be slightly soft to the touch and have a sweet, tropical flavor.
  • Freeze the fruits: Before making the ice pops, freeze the watermelon and mango. This will help them to blend more easily and create a smoother ice pop.
  • Use a high-powered blender: A high-powered blender will help to blend the fruits and other ingredients together until they are smooth. If you don't have a high-powered blender, you can use a food processor, but you may need to blend the ingredients in batches.
  • Add a little bit of lime juice: Lime juice adds a bit of tartness and brightness to the ice pops. If you don't have lime juice, you can use lemon juice instead.
  • Use popsicle molds or paper cups: You can use popsicle molds or paper cups to make the ice pops. If you're using paper cups, be sure to insert a popsicle stick into each cup before freezing.
  • Freeze the ice pops for at least 4 hours: The ice pops will need to freeze for at least 4 hours before they are solid. You can freeze them for longer if desired.

Conclusion:

Watermelon mango ice pops are a refreshing and delicious summer treat. They are easy to make and can be enjoyed by people of all ages. These ice pops are a great way to use up leftover watermelon and mango. They are also a healthy alternative to store-bought ice pops. So next time you are looking for a summer treat, give these watermelon mango ice pops a try.

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