Best 4 Weeknight Sauerbraten Meatballs Recipes
Sauerbraten is a traditional German dish that is typically made with beef or venison. It is a slow-cooked dish that is marinated in a vinegar-based sauce for several days before being cooked. While the traditional dish is delicious, it can be time-consuming to make. This recipe for weeknight sauerbraten meatballs is a quick and easy way to enjoy the flavors of sauerbraten without the long cooking time. The meatballs are made with ground beef, bread crumbs, eggs, and spices, and they are then cooked in a tangy sauerbraten sauce. The result is a flavorful and satisfying dish that can be served with mashed potatoes, spaetzle, or your favorite side dish.
Check out the recipes below so you can choose the best recipe for yourself!
SAUERBRATEN MEATBALLS
Cooking for two? This hearty main dish has authentic sauerbraten flavor with less time and work required than the traditional recipe...and no leftovers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, mix all meatball ingredients. Shape mixture into 10 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain.
- Meanwhile, cook and drain noodles as directed on package, omitting salt.
- In 2-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to medium. Cook 5 minutes, stirring occasionally, until thickened.
- Stir drained meatballs into sauce. Serve over noodles.
Nutrition Facts : Calories 540, Carbohydrate 71 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 1 g
SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
- Shape mixture into 24 meatballs.
- Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
- Cook noodles and drain.
- Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Stir in raisins and meatballs; heat through.
- Serve over cooked noodles.
Nutrition Facts : Calories 275.7, Fat 9, SaturatedFat 3.4, Cholesterol 73.2, Sodium 346.8, Carbohydrate 27.7, Fiber 1.3, Sugar 5.2, Protein 19.7
WEEKNIGHT SAUERBRATEN MEATBALLS
Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes.
Provided by lutzflcat
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
- Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
- Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
- While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
- Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 32.2 g, Cholesterol 77.5 mg, Fat 19.6 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 7 g, Sodium 850.5 mg, Sugar 18.9 g
SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 25m
Yield 12-24 meatballs
Number Of Ingredients 15
Steps:
- Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
- Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
- Mix remaining ingredients.
- When meatballs are browned, add liquid mixture. bring to a boil.
- Cover tightly, reduce heat to low, and simmer 15 minutes.
Tips:
- Opt for lean beef cuts like top round, sirloin, or chuck roast to minimize excess fat while retaining flavor.
- Soak the breadcrumbs in milk or broth before incorporating them into the meatball mixture. This helps bind the mixture and adds moisture to the meatballs.
- Use freshly grated spices like nutmeg, cloves, and ginger for a more intense flavor profile.
- Chill the meatball mixture for at least 30 minutes before cooking. This helps the flavors meld and prevents the meatballs from falling apart.
- Sear the meatballs in a hot pan before simmering them in the sauce. This creates a delicious crust and locks in the juices.
- Use a combination of red wine and beef broth for the sauce to create a rich and flavorful base.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through. This allows the flavors to develop and the meatballs to absorb the sauce.
- Serve the meatballs with mashed potatoes, egg noodles, or your favorite side dish.
Conclusion:
Weeknight Sauerbraten Meatballs offer a delightful twist on the classic German dish, combining the flavors of traditional sauerbraten with the convenience of meatballs. By following the tips and instructions provided in this recipe, you can create a flavorful and satisfying meal that is perfect for busy weeknights or any occasion. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's get cooking!
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