Best 2 Weight Watchers Apple Cake Recipes

WEIGHT WATCHERS APPLE CAKE

Weight Watchers Apple Cake image

From Weight Watchers: Simply the Best, 250 Award Winning Recipes. Delicious as-is, or even better topped with a glaze and some jam. 3 points per serving.

Provided by SuperSpike

Categories Dessert

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

3 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 dash salt
1 cup sugar
4 egg whites
4 apples, cored and diced
1 1/2 cups unsweetened applesauce
2 teaspoons vanilla extract

Steps:

Heat oven to 350 degrees fahrenheit.
Spray a tube pan with nonstick spray.
In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
With the mixer at low speed, blend in the apples, applesauce, and vanilla.
Add the flour mixture, stir until just combined (do not overmix).
Scrape the batter into the pan and spread it smooth.
Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
Cool in the pan on a rack for 10 minutes.
Remove from pan and cool an additional 20 minutes.
Serve.

Nutrition Facts : Calories 162.3, Fat 0.3, SaturatedFat 0.1, Sodium 92.2, Carbohydrate 36.9, Fiber 1.9, Sugar 17.4, Protein 3.3

WEIGHT WATCHERS APPLE SWIRL COFFEE CAKE

Weight Watchers Apple Swirl Coffee Cake image

Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.

Provided by Baby Chevelle

Categories Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 2/3 cups applesauce
3/4 cup Egg Beaters egg substitute

Steps:

Heat oven to 350.
Blend sugar and cinnamon in a small bowl, set aside.
Spray 10 inch tube or bunt pan with non stick spray.
Dust pan with the sugar, cinnamon mixture.
Blend cake mix, applesauce and egg beaters, and pour into pan.
Bake.

Nutrition Facts : Calories 171.1, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.6, Sodium 217.4, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 1.5

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