In the realm of culinary delights, weight watchers frosting stands as a beacon of hope for individuals seeking indulgence without compromising their health goals. With its reduced sugar content and carefully selected ingredients, weight watchers frosting offers a guilt-free pleasure that satisfies cravings without sacrificing flavor. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to discover the best weight watchers frosting recipe can lead to a world of delectable possibilities.
Here are our top 2 tried and tested recipes!
WEIGHT WATCHERS FROSTING
Make and share this Weight Watchers Frosting recipe from Food.com.
Provided by brandi_dodson
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Add ingredients to bowl.
- Mix with electric mixer.
WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
Tips:
- Use nonfat or low-fat milk and yogurt: These dairy products are lower in calories and fat than their full-fat counterparts, but they still provide a creamy and rich texture to frosting.
- Sweeten with sugar substitutes: Sugar substitutes like stevia, monk fruit, and erythritol are much lower in calories than sugar, so you can use more of them to achieve the desired sweetness without adding a lot of extra calories.
- Add fruit or vegetables: Fruit and vegetables can add natural sweetness, flavor, and nutrients to frosting. Try adding mashed bananas, applesauce, or pureed pumpkin to your frosting.
- Use cocoa powder: Cocoa powder is a great way to add rich chocolate flavor to frosting without adding a lot of calories or fat. You can also use unsweetened cocoa powder to make a chocolate frosting that is even lower in calories.
- Experiment with different flavors: There are endless possibilities when it comes to flavoring frosting. Try adding extracts like vanilla, almond, or peppermint. You can also add spices like cinnamon, nutmeg, or ginger.
Conclusion:
With a little creativity, you can easily make delicious and healthy frosting that will satisfy your sweet tooth without derailing your weight loss goals. These Weight Watchers frosting recipes are a great place to start, but don't be afraid to experiment and create your own unique flavors.
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