Best 2 Weight Watchers Frosting Recipes

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In the realm of culinary delights, weight watchers frosting stands as a beacon of hope for individuals seeking indulgence without compromising their health goals. With its reduced sugar content and carefully selected ingredients, weight watchers frosting offers a guilt-free pleasure that satisfies cravings without sacrificing flavor. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to discover the best weight watchers frosting recipe can lead to a world of delectable possibilities.

Here are our top 2 tried and tested recipes!

WEIGHT WATCHERS FROSTING



Weight Watchers Frosting image

Make and share this Weight Watchers Frosting recipe from Food.com.

Provided by brandi_dodson

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 2

1 (8 ounce) container fat-free cool whip
1 (1 1/2 ounce) package fat free vanilla jello instant pudding mix (just the powder, not the recipe on the box)

Steps:

  • Add ingredients to bowl.
  • Mix with electric mixer.

WEIGHT WATCHERS CARROT CAKE - 5 POINTS



Weight Watchers Carrot Cake - 5 Points image

Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 cup thawed frozen apple juice concentrate
1 large egg
1/4 cup nonfat milk
2 tablespoons vegetable oil
2 teaspoons vegetable oil
2 tablespoons packed dark brown sugar
1 cup shredded carrot
1/2 cup golden raisin
1/2 cup light cream cheese
1 tablespoon honey

Steps:

  • Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
  • In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
  • In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
  • Gradually add the flour mixture, stirring until just combined.
  • Scrape the batter into the pan.
  • Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
  • Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
  • Invert the cake onto a serving platter; spread the frosting over the top and sides.

Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2

Tips:

  • Use nonfat or low-fat milk and yogurt: These dairy products are lower in calories and fat than their full-fat counterparts, but they still provide a creamy and rich texture to frosting.
  • Sweeten with sugar substitutes: Sugar substitutes like stevia, monk fruit, and erythritol are much lower in calories than sugar, so you can use more of them to achieve the desired sweetness without adding a lot of extra calories.
  • Add fruit or vegetables: Fruit and vegetables can add natural sweetness, flavor, and nutrients to frosting. Try adding mashed bananas, applesauce, or pureed pumpkin to your frosting.
  • Use cocoa powder: Cocoa powder is a great way to add rich chocolate flavor to frosting without adding a lot of calories or fat. You can also use unsweetened cocoa powder to make a chocolate frosting that is even lower in calories.
  • Experiment with different flavors: There are endless possibilities when it comes to flavoring frosting. Try adding extracts like vanilla, almond, or peppermint. You can also add spices like cinnamon, nutmeg, or ginger.

Conclusion:

With a little creativity, you can easily make delicious and healthy frosting that will satisfy your sweet tooth without derailing your weight loss goals. These Weight Watchers frosting recipes are a great place to start, but don't be afraid to experiment and create your own unique flavors.

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