Best 4 Weight Watchers Lemon Pie Recipes

Lemon Dessert Ww (2 Points for Entire Recipe) image

Provided by Marie

Categories Dessert

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (7/8 ounce) package sugar-free vanilla pudding mix (not instant)
2 cups water
1 (1/3 ounce) package sugar-free lemon gelatin
fat-free cool whip

Steps:

Weight Watchers Key Lime Pie image

Provided by Budgiegirl

Categories Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt

Steps:

Luscious Lemon Pie Ww image

Provided by KateL

Categories Pie

Time 8h8m

Yield 60 mini tea-cake cups, 8 serving(s)

Number Of Ingredients 8

12 graham cracker squares (2 1/2-inch squares)
4 teaspoons reduced-calorie margarine, cold
3 ounces sugar-free lemon gelatin (four 1/2-cup serving package)
1/2 cup boiling water
3 1/3 ounces sugar-free instant vanilla pudding mix, divided (four 1/2-cup serving package)
2 cups fat-free lemon yogurt (divided)
1 cup skim milk
1 cup plain nonfat yogurt

Steps:

Preheat oven to 350 degrees. Spray 9-inch pie plate with nonstick cooking spray.
In food processor or blender, process crackers until finely crumbled.
Add margarine; process until evenly moistened.
Press crumb mixture evenly onto bottom and part way up sides of pie plate. Bake until browned, 6-8 minutes. Cool completely on rack.
In small, bowl, combine gelatin mix and water; stir until gelatin is completely dissolved, about 2 minutes. Set aside to cool slightly.
In large bowl, with electric mixture set at medium speed, beat together pudding mix, 1 cup lemon yogurt, milk and plain yogurt.
Add gelatin mixture and stir until thoroughly combined.
Pour into cooled pie crust; cover and refrigerate until firm, at least 8 hours.
Cut into 8 wedges; top each wedge with 2 tablespoons of remaining lemon yogurt.

Nutrition Facts : Calories 202.3, Fat 3.3, SaturatedFat 0.6, Cholesterol 1.2, Sodium 694.8, Carbohydrate 32.9, Fiber 0.7, Sugar 9, Protein 10.4

Weight Watchers Lemon Pie Recipe - (5/5) image

Provided by starspangledlady

Number Of Ingredients 6

6 whole reduced-fat cinnamon graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup(s) fresh lemon juice
1 Tbsp lemon zest

Steps:

* Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.