Best 2 Western Omelet Casserole Recipes

Discover the ultimate guide to creating a delectable Western Omelet Casserole, a hearty and flavorful dish perfect for special occasions or a wholesome family breakfast. This delightful casserole combines the classic flavors of a traditional Western omelet with the ease and convenience of a one-pan bake. With simple ingredients and a few easy steps, you'll have a mouthwatering and satisfying meal that's sure to impress your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

WESTERN OMELET CASSEROLE

Western Omelet Casserole image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

CROCK POT WESTERN OMELET CASSEROLE

Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

Spray the inside of the crock pot with nonstick spray.
Place a layer of frozen potatoes on the bottom of the crock pot.
Add layers of ham, onions, green peppers and cheese, in the order listed.
Repeat the layering process two or three times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the layers, cover and turn on low.
Cook for 10-12 hours, or overnight.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your omelet casserole.
Don't overcook the eggs. They should be cooked through, but still slightly soft and fluffy.
Be generous with the cheese. Cheese is one of the key ingredients in an omelet casserole, so don't be afraid to use a lot of it.
Add your favorite mix-ins. You can add almost anything to an omelet casserole, so get creative and experiment.
Make ahead of time. This casserole can be made ahead of time and reheated when you're ready to serve it.

Conclusion:

Omelet casseroles are a delicious and versatile breakfast, brunch, or dinner option. They're easy to make and can be tailored to your own tastes. With so many different recipes to choose from, you're sure to find one that you love.